Blanco Cantina
Ouvert jusqu'à 23:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation

Type de restaurant

  • Bistro,

Type de cuisine

  • Canadienne,

Caractéristiques

  • Restaurant avec bar,

Langues parlées

  • Anglais,
Localisation
723 17th Avenue SW, Calgary AB T2S 0B6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

If Tex-Mex cooking, complemented by tequila and cervezas make your mouth water, Blanco on the 17th Avenue Southwest shopping and dining strip is the place to visit. Inspired by the Tex-Mex food from cities in Texas, Southern California and Western Mexico, co-owner Cliff Harvey and his partners wanted to translate the essence of their cuisine-travel experiences to Calgary. The owners of Añejo Restaurant, they had dreamed of opening a laid-back, "younger brother" of the successful contemporary Mexican restaurant.

“Our Mexico is more like Sayulita, Guadalajara or Tlaquepaque, not resort Mexico,” says Cliff. “We wanted our food to reflect that.  We do street-style tacos – sourcing locally made tortilla shells and chips, and preparing all the meats and marinades in house.” Blanco’s tacos are indeed like those found in Mexico. Soft corn tortillas, they're served with pork, chicken or beef. And, the spacious, rustic cantina is appropriately decked out with wood-plank walls, neon signs and sugar skulls.

The menu’s “big ass burritos” are one-pound behemoths modelled after the southern Mexican-American variety. The quesadillas and fajitas, as well, follow authentic formulas rather than popularized versions.

So determined were they to get it right, the Blanco chefs were put on reconnaissance duty in Texas and Mexico. “We sent our guys to Jalisco Mexico and Houston Texas to talk to the chefs, find out what they were doing, and get the authenticity of the place,” says Cliff.

On the establishment's outdoor patio, which overlooks the avenue, people sun themselves as they dig into big ass burritos and plates of housemade nachos con mucho gusto.

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Menu et prix

APPETIZERS MENU - Blanco Cantina

EARLY TOMATO MINESTRONE

spring vegetables | cheese tortellini | cold pressed canola

8,00 $

SEARED SCALLOPS

cauliflower | apples | curried raisins | almond granola | pickled apple foam | apple caramel

17,00 $

SALT SPRING ISLAND MUSSELS

leeks | fresh herbs | white wine | pomme frites | lemon garlic aioli

17,00 $

GRILLED VEGETABLE GNOCCHI

parmesan nage | feta (fairwinds farm)

15,00 $

SPRING ONION VERDE FLATBREAD

leek soubise | nettle puree | spring vegetables | frisée | lime vinaigrette,slow poached egg | feta, parmesan & buffalo mozzarella | shaved potato

17,00 $

WILD MUSHROOM FLATBREAD

whole wheat crust | roasted wild mushrooms | white gold fior di latte | arugula | truffle oil

18,00 $

LOBSTER POUTINE

pomme frites│lobster nage│mascarpone │herbs

17,00 $

DUCK AND WILD MUSHROOM SPRING ROLLS

duck confit │mushrooms │celery │carrots │cauliflower purée│red wine gastrique

14,00 $

SALAD

FARMSTEAD SALAD

artisan greens | crispy salami | herb croutons | roasted garlic dressing | soft boiled eggs

17,00 $

PEAR SALAD

arugula | frisée | stilton | candied pecans | compressed pears | balsamic vinaigrette

16,00 $

BEET CURED TROUT SALAD

chevré (fairwinds farm) | arugula | frisée | sourdough crostini | beet chip | nettle pistou | lemon vinaigrette

16,00 $

EARLY SPRING TUNA SALAD

coriander crusted albacore tuna | frisée | arugula | chick peas | radish | cucumber | lime vinaigrette | fairwinds goat cheese | nettle purée | soft boiled eggs

16,00 $

MAIN

ALBERTA PORK BOARD (FOR TWO)

schnitzel | chop | glazed pork belly | roasted potatoes | radish slaw | local vegetables | fried egg

52,00 $

CRISPY DUCK LEG

confit | barley risotto | kale | cherries (B.C.) | cherry gastrique | poached duck egg | pistachios

30,00 $

CRISPY BUTTERMILK CHICKEN

double breaded fried chicken | kale succotash | mushroom jus | roasted potatoes

27,00 $

WILD PACIFIC HALIBUT

spring vegetable risotto | kale | leeks | stinging nettle pistou | mountain view farms cold pressed canola

33,00 $

GRILLED HANGER STEAK

heritage angus hanger steak | fingerling potatoes | chorizo | corn | roasted peppers | local vegetables | crispy poached egg | beef jus

32,00 $

BRAISED BEEF CAVATELLI

beef cheek | tomato | spinach | parmesan | aged cheddar

24,00 $

ROASTED MUSHROOM AND CAULIFLOWER RISOTTO

pearl barley | hand-foraged mushrooms | cauliflower purée | fresh herbs | grana padano

23,00 $

STARTER MENU - Blanco Cantina

EARLY TOMATO MINESTRONE

spring vegetables | cheese tortellini | cold pressed canola

8,00 $

SEARED SCALLOPS

cauliflower | apples | curried raisins | almond granola | pickled apple foam | apple caramel

17,00 $

SALT SPRING ISLAND MUSSELS

leeks | fresh herbs | white wine | pomme frites | lemon garlic aioli

17,00 $

GRILLED VEGETABLE GNOCCHI

parmesan nage | feta (fairwinds farm)

15,00 $

SPRING ONION VERDE FLATBREAD

leek soubise | nettle puree | spring vegetables | frisée | lime vinaigrette,slow poached egg | feta, parmesan & buffalo mozzarella | shaved potato

17,00 $

WILD MUSHROOM FLATBREAD

whole wheat crust | roasted wild mushrooms | fior di latte (white gold) | arugula| truffle oil

18,00 $

LOBSTER POUTINE

pomme frites | lobster nage | mascarpone cheese | herbs

16,00 $

SALAD

FARMSTEAD SALAD

winter greens | crispy salami | herb croutons | roasted garlic dressing

17,00 $

PEAR SALAD

arugula | frisée | stilton cheese | house candied pecans | compressed pears | balsamic vinaigrette

16,00 $

BEET CURED TROUT SALAD

chevré (fairwinds farm) | arugula | frisée | sourdough crostini | beet chip | nettle pistou | lemon vinaigrette

16,00 $

EARLY SPRING TUNA SALAD

coriander crusted albacore tuna | frisée | arugula | chick peas | radish | cucumber | lime vinaigrette | fairwinds goat cheese | nettle purée | soft boiled eggs

16,00 $

MAIN

BRAVA BURGER

angus beef | brioche bun | mostarda | aioli | white cheddar | butter lettuce | tomato | pomme frites

18,00 $

HOT PRESSED BRAISED BEEF SANDWICH

house spicy pickles | garlic aioli | barbecue sauce

15,00 $

BUTTERMILK CRISPY CHICKEN SANDWICH

kale slaw | jalapeno honey aioli | brioche bun

16,00 $

DUCK TORTILLAS

yellow corn tortillas | shredded duck | cucumber slaw | asian vinaigrette | crispy wontons

15,00 $

STEAK SANDWICH

heritage angus flat iron steak | roasted garlic | garlic aioli | white cheddar | ciabatta

18,00 $

ROASTED TURKEY CLUB

house made sourdough | mostarda | lettuce | tomato | red onion | avocado | brava bacon | aged cheddar

17,00 $

Beverage MENU - Blanco Cantina

Drink

BUBBLY,FRENCH GERMAN AUSTRIAN WHITE,MEDITERRANEAN WHITE,NEW WORLD WHITE,Chardonnay,Unique Grapes & Blended Whites from the New World,NEW WORLD RED,Pinot Noir,Syrah & Shiraz,Cabernet Sauvignon,Unique Varietals & Blended Reds,FRENCH RED,SPANISH RED,ITALIAN RED,CELLAR SELECTIONS
White,Red

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