Fire Pots Restaurant Corp est un établissement convivial. Venez profiter d'une atmosphère décontractée. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par voiture. L'arrondissement voisin est connu pour ses nombreux parcs. Vous pouvez payer par American Express, MasterCard et Visa.plus...Plus de texte
Located near Brentwood Town Centre in South Burnaby, Fire Pots Hot Pot, Tapas and Bar offers a modern take on traditional Chinese hot-pot dining.
“Instead of having one giant hot pot for the table, everyone gets their own personal hot pot in front of them,” explains Charlie Xu, the self-proclaimed food fanatic who runs Fire Pots. “It’s more familiar for Western culture, especially if you’re dining with casual business colleagues.”
Since Fire Pots Hot Pot, Tapas and Bar opened its doors in 2012, Charlie’s community has shared his passionate culinary journey, gathering round the tables at Fire Pots with friends, family and businesses colleagues, each becoming chef of the hot pot of their choice. “You get to control the burners yourself and watch the food cook. It’s a very hands-on experience,” says Charlie.
Offering traditional soup flavours and the freshest locally sourced ingredients available, Fire Pots ensures you’ll be preparing yourself a delicious and nutritious meal when you visit. Plus—if you don’t mind sharing—with individual hot pots at the table you can experience a variety of flavours. Fire Pots’ menu also boasts lighter options, including a range of tapas such as spring rolls, stir-fries and rice dishes.
RICE, UDON, BEAN OR RICE VERMICELLI 1 CHOOSE FROM ONE OF SEVEN SAUCES - HAINAN, PEANUT, HOISIN, OYSTER, CHINESE BBQ, SRIRACHA AIOLI, FISH SAUCE PREMIUM SAUCES - CASHEW, XO, FIRE POT SAUCE 1
DESSERTS
CHOCOLATE FONDUE
Choices of white, marble or dark chocolate with assortment of fruit and pastries
6,00 $
SWEET SESAME RICE BALLS
RICE BALLS FILLED WITH A BLACK SESAME CENTRE IN A SWEET STAR ANISE BROTH
45,00 $
ICE CREAME
PLEASE ASK OUR SERVER
TAPAS
Spring rolls
shrimp, tofu, cloud ear mushroom, and carrots fried to perfection
7,00 $
Chicken wings
spicy cashew, sweet chilli, hainan, spicy szechuan, honey garlic, or salt and pepper
9,00 $
Wontons
Pork, shrimps, green onion made fresh, in soup or fried with your choice of sriracha or sweet chilli
6,00 $
Gyoza
Pan fried with an earthy five spice sauce and a creamy sriracha aioli
8,00 $
Style
Fried with sriracha fried with sweet chilli
Fried Rice
la chang sausage, vegetables wok fried in a satay sauce
8,00 $
Edamame
chilled, steamed, or fried tossed in a sweet-soy sesame sauce
4,50 $
Saute vegetables
lightly wilted seasonal greens in a braised shallot sauce
6,00 $
Sausage roll
pan fried house-made sausage wrapped in bean curd. On bed of green apple matchsticks with satay aioli and sriracha
7,00 $
Yan Cai
pickled, crunchy vegetables with a lightly fried la chang sausage
5,00 $
Hainanese Chicken
marinated hainan chicken on bed of rice. Different take on the classic
9,00 $
Masago Udon
Msago in a rich buttery ponzu sauce
9,00 $
Pad Thai
Prawns, chicken, tofu, mushrooms, and vegetables in a housemade sweet-chilli peanut sauce
11,00 $
SIGNATURE FIRE POTS
Gravy fondue
beef steak slices and button mushrooms simmered in healthy house made gravy broth Starch Rice udon bean rice vermicelli Sauce Hainan peanut hoisin oyster chinese BBQ sriracha aioli Premium sauce cashew +1 XO + 1 Fire pot sauce 1
16,00 $
Satay Steak
beef steak slices and enoki in satay broth Starch Rice udon bean rice vermicelli Sauce Hainan peanut hoisin oyster chinese BBQ sriracha aioli Premium sauce cashew +1 XO + 1 Fire pot sauce 1
16,00 $
Coconut Curry Chicken
chicken, potato, and cloud ear mushroom in coconut curry broth Starch Rice udon bean rice vermicelli Sauce Hainan peanut hoisin oyster chinese BBQ sriracha aioli Premium sauce cashew +1 XO + 1 Fire pot sauce 1
15,00 $
Fire Roasted Pork
pork slices, pulled pork, potato, button mushroom in soy roast broth Starch Rice udon bean rice vermicelli Sauce Hainan peanut hoisin oyster chinese BBQ sriracha aioli Premium sauce cashew +1 XO + 1 Fire pot sauce 1
15,00 $
Spicy seafood tom yum goong
Fish, prawns, scallops, tomato, shitake in lemongrass spicy tom yum broth Starch Rice udon bean rice vermicelli Sauce Hainan peanut hoisin oyster chinese BBQ sriracha aioli Premium sauce cashew +1 XO + 1 Fire pot sauce 1
17,00 $
Fiery szechuan lamb
Lamb, potato, enoki and cloud ear mushroom, in spicy szechuan broth Starch Rice udon bean rice vermicelli Sauce Hainan peanut hoisin oyster chinese BBQ sriracha aioli Premium sauce cashew +1 XO + 1 Fire pot sauce 1
16,00 $
Garden fresh vegetables
Tofu, shiitake and cloud ear mushroom in vegetable broth Starch Rice udon bean rice vermicelli Sauce Hainan peanut hoisin oyster chinese BBQ sriracha aioli Premium sauce cashew +1 XO + 1 Fire pot sauce 1
14,00 $
wontons meatballs
wontons, meatballs, enoki mushroom in fragrant meat broth Starch Rice udon bean rice vermicelli Sauce Hainan peanut hoisin oyster chinese BBQ sriracha aioli Premium sauce cashew +1 XO + 1 Fire pot sauce 1
My husband and I ate at the Firepot restaurant last night, we loved it!! We decided to create our own hot pot (it's more fun) The food was fresh down to the vegetables, clean, with friendly wait staff. The atmosphere is nice yet casual. Good music. A great date night or a small office party get together, interesting meeting luncheon. The only suggestion I have is for the lighting to be dimmed and pointed a touch away from your eyes so that you can gaze upon the decor. Your tummy won't regret the healthy food and either will your taste buds.
