LUMPIANG SHANGHAI
Pork and vegetable spring rolls
PORK BBQ
Grilled pork skewers
ENSALADANG TALONG
Grilled eggplant, tomato, onion and salted eggs
TOKWA-BABOY
Fried tofu and pork belly with vinegar sauce
MANOK SA GATA
Chicken and vegetables in coconut milk
CHICKEN ADOBO
A classic! chicken braised in vinegar soy sauce
KARE-KARE
Beef, tripe, and vegetables in peanut sauce
BISTEK
fried beef and onions cooked in soy sauce and lemon
KALDERETA
Beef and potato stewed in spicy tomato sauce
CRISPY BINAGOONGAN
Fried pork belly in shrimp paste
CRISPY PATA
Deep fried pork leg with vinegar
DINUGUAN
Braised pork in pork blood stew
LECHON KAWALI
Fried pork belly with lechon sauce
SIZZLING SISIG
Crispy minced pork with egg
BANGUS
Fried or grilled milkfish with veggies
INIHAW NA PUSIT
Grilled squid stuffed with tomato and onion
FRIED TILAPIA
Deep fried tilapia (with escabeche sauce – add $2)
GALUNGGONG
Deep fried mackarel
PINAKBET
Vegetable stir-fry with pork in shrimp paste
GINATAANG KALABASA
squash, vegetables, and pork with coconut milk
TORTANG TALONG
Eggplant omelet
LAING
Taro leaves slow cooked in coconut milk
PANCIT MALABON
Thick rice noodles with pork, vegetables and shrimp
PANCIT CANTON/BIHON
Egg or rice noodles with chicken, shrimp and vegetables
BAGOONG RICE
Shrimp paste rice with pork belly, salted eggs, tomato, and onions
STEAMED JASMINE RICE
STEAMED BROWN RICE
SINANGAG (Garlic fried rice)
(please order 3 days in advance)
Lechon Belly a la Porchetta
Oven-roasted pork belly
Chicken Relleno
Stuffed deboned chicken
(For 10 people using 12″x12″x2.5″ tray)
BEEF KALDERETA
Beef stewed in tomato-based sauce
PAELLA
Rice dish with chorizo, chicken, shrimp and mussels
SISIG
Crispy minced pork served sizzling
CASSAVA CAKE
Pudding made of freshly grated cassava, eggs, coconut milk and sugar
CHICKEN/PORK ADOBO
Chicken and/or Pork simmered in vinegar-soysauce
GINATAANG KALABASA
Squash, veggies and pork in coconut milk
SPAGHETTI
Filipino-style spaghetti
KARE-KARE
Beef and tripe in peanut sauce served with shrimp paste
GINATAAN BILO-BILO (ALFAJOR)
Glutinous rice, root crops with jackfruit cooked in coconut milk
DINUGUAN
Pork blood and meat stew simmered in rich spicy gravy
PAELLA
Rice dish with chorizo, chicken, shrimp and mussels
PANCIT MALABON
Thick rice noodles with pork, vegetables and shrimp
PANCIT BIHON/CANTON/SOTANGHON
Egg/rice/vermicelli noodles with chicken, shrimp and vegetables
PINAKBET
Mixed veggies with pork in shrimp paste sauce
LUMPIANG SHANGHAI
Crispy spring rolls filled with ground pork and vegetable
MANOK SA GATA
Checken with veggies simmered in coconut milk
TOKWA BABOY
Deep fried tofu and pork with vinegar-soy sauce
MENUDO
stew of pork meat and liver cubes with garbansos (chickpeas), potatoes and tomato sauce
SILOGS
garlic rice, fried egg, tomatoes and papaya relish
Bangsilog – bangus (fried milkfish)
Longsilog- longganisa (Filipino sausage)
Tapsilog – tapa (cured beef)
LUGAW (weekends only)
Congee Filipino Style (Tripe or Chicken)
LECHE FLAN
Creme Caramel
CASSAVA CAKE
Pudding made of freshly grated cassava, eggs, coconut milk and sugar
SHAVED ICE DESSERT (HALO-HALO)
Regular
MAIZ con HIELO
summer only, Shaved iced with corn and milk
MINI TURON
Deep fried banana wrapped in spring roll wrapper
ICE CREAM
Ube or Vanilla
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