52. Basmati Pulao
Basmati rice cooked in onions and their own aromatic flavour
53. Pea Pulao
Basmati rice cooked with green peas
54. Vegetable Biryani
Basmati rice cooked with vegetables, Indian spices and diced nuts
55. Chicken Shahjahani Biryani
Boneless chicken and basmati rice cooked with Indian spices and diced nuts
56. Lamb Biryani
Lamb and basmati rice cooked with Indian spices
57. Prawn Biryani
Basmati rice cooked with prawns, Indian spices and nuts
58. Mango Chutney
Sweet and tangy
59. Achar
Spicy mixed pickles
60. Chutney
Tamarind and mint
61. Raita
Homemade yogurt with cucumber and carrots, mildly spiced
1. Papadam
Spicy & crispy lentil cracker
2. Paneer Fingers
Home made cheese fingers dipped in special spicy batter and deep fried
3. Papdi Chat
A mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauce
4. Vegetable Pakora
Delicately spiced, fried vegetable fritters
5. Vegetable Samosa
Two crispy pastries filled with potato and peas
7. Fish Pakora
Fish fillets dipped in special batter and deep fried
8. Chicken Pakora
Chicken breast dipped in special batter & deep fried
9. Curried Mussels
Fresh mussels sauteed in garlic curry sauce. Served with nan bread
10. Chutneys Mixed Platter (serves 2)
Vegetable samosa, chicken and vegetable pakora
11. Vegetable Shorba
Garden fresh vegetable soup with fresh herbs
12. Murgh Shorba
Chefs special chicken soup in a special stock
13. Kuchumber Salad
Chopped Cucumber, tomato and romaine lettuce
15. Tandoori Chiken Salad
Romaine hearts tossed in special dressing with herb croutons and topped with our grilled tandoori marinated breast of chicken
16. Tandoori Chapati
Whole wheat bread
17. Tandoori Nan
Royal Indian leavened bread baked on the inner wall of tandoor
18. Lachhedar Parantha
Multi-layered flaky bread with butter
19. Mint Parantha
Multi-layered bread flavoured with mint
20. Garlic Cilantro Nan
A white leavened bread with garlic and cilantro
21. Stuffed Potato Nan
Leavened bread stuffed with delicately spiced potatoes and peas
22. Palak Paneer Nan
Stuffed bread with home-made cheese and spinach
23. Tandoori Vegetables
Assorted vegetables marinated with authentic Indian spices and flamed in our clay oven
24. Murgh Tandoori
Half spring chicken marinated with authentic Indian spices and grilled in the tandoor
25. Murgh Malai Tikka
Tender pieces of boneless chicken marinated in yogurt and cream sauce, grilled in the tandoor
26. Mint and Coriander Chicken Kabab
Boneless breast of chicken marinated in mint, coriander and an assortment of spices then baked to perfection in our clay oven
27. Lamb Kabab
Tender lamb, minced with ginger, garlic, fresh coriander and onions then broiled in the tandoor
28. Fish Amirsari
Boneless fish flour, egg, gram flour, hot spices, chopped ginger, white pepper, oil and salt
29. Mixed Tandoori Platter
Assorted grilled meats
30. Tandoori Prawns
Prawns marinated in Indian spices and grilled in the tandoor
31. Curry
A Combination of fresh ground spices covered in onion sauce with your choice of:
32. Malai Tikka Masala
A creamy tomato sauce cooked with your choice of:
33. Coconut Curry
A unique combination of coriander and coconut cooked with your choice of:
34. Vindaloo
Zesty curry cooked in a tangy sauce with vinegar and potatoes with your choice of:
35. Jal Frazie
Stir fried green and red peppers, onion and tomato in a special sauce with your choice of:
36. Shahi Korma
A traditional dish cooked with Indian spices in a cashew nut cream sauce with your choice of:
37. Palak Masala
Creamed spinach cooked with garlic, ginger and Indian spices with your choice of:
38. Pasnda
Traditionally marinated in spices then cooked in a special yogurt based curry sauce with your choice of:
39. Lamb Rogen Josh
Lamb cooked with chefs special sauce
14. Chicken Chilli
Boneless chicken breast cooked with green pepper, onion, tomato sauce and spices
40. Dal Makhni
Creamed lentils cooked with Indian spices
41. Mixed Vegetable Curry
Assorted garden vegetables cooked in chefs special sauce
42. Mushroom Masala
Fresh mushrooms cooked with onions, tomatoes and Indian spices
43. Palak Paneer
Fresh spinach pureed, cooked with home made cheese and fresh ground spices
44. Chana Pindi
Chickpeas traditionally cooked with potatoes, ginger & tomatoes
45. Potato and Cauliflower
Fresh cauliflower and potatoes cooked with fresh coriander, ginger and tomatoes
46. Bhindi (Okra) Masala
Cooked with sauteed onions, tomatoes, ginger and spices
47. Fire Roasted Baingan Bhartha
Whole egg plants roasted on an open flame and peeled, then cooked with onion, garlic and ginger
48. Kofta Dil-Bahar
Minced Paneer vegetable balls cooked in a creamy sauce
49. Paneer Masala
Homemade cheese cooked with green pepper, onion and ginger
50. Paneer Lazzwaab
Homemade cheese cooked with green peppers, tomato, onions and spices. Served with nan
51. Vegetable Shahi Korma
Vegetables cooked with Indian spices in cashew nut sauce
80. Shahi Paneer
Homemade cheese cooked in a rich sauce and Indian spices
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The worst coustmer service. They told the food will be ready in 30 mints which took like an hour. I have been ordering here like a lot of times but every time the food given is stale, salty and sometimes too hard to chew. I am never ordering here.
First of all, I must disclose that I am a Butter Chicken addict. I always order that dish whenever I eat at an East Indian restaurant. When I went to Chutney, I initially didn't think they served Butter Chicken...but the server explained that they do of course have it...they just use the official East indian name for it on the menu (I forget what it was called). Anyways, it was very well prepared and delicious (the medium spice level was perfect for me). Great food and reasonable price. Staff was accomodating. Not the best place if you are in a hurry...but if you want to enjoy a nice dinner out I would highly recommend Chutney.
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