There aren’t many pizzerias in Canada, let alone the world, that can boast coverage on CNN, CTV, the National Post and The Toronto Star, to name just a few. Yet in the historic village of Steveston you’ll find a little pizza shop called Steveston Pizza Co. that has done just this.
What garnered it so much world-wide attention? The answer lies in some extravagant pizzas that take pizza (and its price) to a whole new level. The award-winning Steveston Pizza Co. was featured because of its pricey C6 pizza, which is topped with an assortment of lobster thermidor, black Alaskan cod and a side of Russian Osetra caviar, for a cool $450.00.
“I seriously didn’t think I would sell so many — we’re at 18 as of October 2014,” says owner/chef Nader Hatami, adding customers must order 24 hours in advance. “I created the C6 because I wanted to make a culinary statement.”
The C6, though, isn’t his most expensive. After the success of the C6, Nader introduced the C7: Best of the Seas - a medley of tiger prawns, lobster ratatouille, smoked steelhead, Russian Osetra caviar and snowed with Italian white truffles. This one will set you back $725.00 — no, that’s not a typo!
Worst pizza I have ever tasted! Avoid at all costs! Any good reviews on here must have been posted by the owners!
I have no idea why anyone would give this place a good review. The pizza is made with low quality ingredients, greasy, cardboard like, and ridiculously EXPENSIVE! The thing that really got me though, was that when I ordered the VERY expensive "Red" pizza which is advertised as having "Port marinated pulled bison", they clearly used BEEF instead of bison!!!