Mushroom
Tempura, sea salt
Lobster MacN Cheese
Tiger Prawn
Fresh herbs, garlic butter
Short Rib
Truffle aioli
Signature Meatball
Tomato fondue
Buttermilk Chicken
Salmo
Maple glaze
Lamb Kofta
Moroccan spiced crust
Scallop
Smoked pancetta
Satay Platter
Selection of all the above
Served with asian slaw, ginger white soy chinese mustard
New England Chowder
Clams, salmon, chorizo, mussels
Caprese
Vine ripened tomatoes, burrata, extra virgin olive oil, basil
Caesar
Romaine, crispy smoked pancetta, parmigiano reggiano
Farmers Market Salad
Apple smoked cheddar, seasonal greens, pickled vegetables honeycomb, apple cider vinaigrette
Beet
Watercress, pistachio, chevre goat cheese, sherry vinaigrette
Tuna Nicoise
Ahi tuna, green beans, baby potatoes, poached egg cerignola olive vinaigrette
Cobb
Roasted chicken, tomatoes, bacon, eggs, blue cheese sherry vinaigrette
Beef Carpaccio
Mustard sauce, parmigiano reggiano, capers, arugula
Crispy Calamari
Spicy tomato fondue, jalapeno
All steaks are hand selected angus reserve beef naturally aged for maximum tenderness flavor. Steaks are broiled at 1600 degrees and finished with herb butter.
Beef Tenderloin
Horseradish mashed potatoes, fried Brussels sprouts, red wine jus
Steak Frites
New York strip, peppercorn sauce, asparagus, Kennebec fries
Braised Lamb Shank.
Parmesan risotto, seasonal vegetables
Baked Mac N Cheese
Smoked ham hock, three cheese sauce, parmesan gratin
Paella Risotto
Chorizo sausage, roasted chicken, grilled prawns, mussels, saffron
Spaghetti Kobe Meatballs
Spicy tomato basil sauce, herbed ricotta
Lobster Linguini
Char broiled atlantic lobster, roasted tomato aglio aioli, olives, capers
Pappardelle
Braised short ribs, wild mushrooms, pine nuts cafe au lait sauce
Fish Chips
Choice of ling cod or salmon tartar sauce, housemade slaw
Salmon
Warm quinoa fennel salad, carrot puree, green godess dressing
Mussels Frites
Sicilian bordetto, capers, garlic aioli
Served with organic greens or daily soup hand cut fries
Tuna Melt
Tuna, gherkins, cheddar cheese multigrain bread
Lobster Grilled Cheese
Atlantic lobster, cheese blend, brioche
Mortadella
Roasted fingerling potatoes, asiago, truffle aioli ciabatta bread
BLT
Arugula, vine ripened tomatoes, double smoked bacon aged cheddar, pesto aioli, ciabatta bread
Cajun Chicken Club
Avocado, mayo, vine-ripened tomatoes multigrain bread
Prime Rib Burger
Pancetta, over easy egg, aged cheddar grainy mustard mayo
Wild Salmon Cake
New england chowder, mixed greens
Fish Tacos
Asian slaw, new england chowder
Veal Parmesan Sandwich
Caesar salad, Kennebec fries
Beef Carpaccio
Mustard sauce, parmigiano reggiano, capers, arugula
Crab Cake
Grilled prawn, watercress jalapeno cream, fennel salad
Mussels Frites
Sicilian bordetto, capers, garlic aioli
Crispy Calamari
Spicy tomato fondue, jalapeno
All steaks are hand selected angus reserve beef naturally aged for maximum tenderness flavour. Steaks are broiled at 1600 degrees and finished with herb butter.
Tenderloion
8oz
Striploin
Rib-Eye Bone In
16oz
Tomahawk
Steaks served with mashed potatoes seasonal vegetables
Steak Atlantic Lobster
Beef tenderloin medallions, asparagus, hollandaise, red wine jus
Steak Bone Marrow.
Beef tenderloin medallions, horseradish creme fraiche, patatas bravas
Steak Frites
New York strip, peppercorn sauce, asparagus, Kennebec fries
Steak Frites
New York strip, peppercorn sauce, asparagus, Kennebec fries
Braised Lamb Shank.
Parmesan risotto, seasonal vegetables
16Oz Rib Eye
Sautéed jumbo tiger prawns grilled wild salmon, baked macncheese baked potato, seasonal vegetables
Fish Chips
Choice of ling cod or salmon tartar sauce, housemade slaw
Ahi Tuna
Sesame crusted, mango asian slaw, pine nuts, bok choy sriracha beurre blanc
Salmon
Warm quinoa fennel salad, carrot puree, green godess dressing
Baked Mac N Cheese
moked ham hock, three cheese sauce, parmesan gratin
Paella Risotto
Chorizo sausage, roasted chicken, grilled prawns, mussels, saffron
Pappardelle
Braised short ribs, wild mushrooms, pine nuts cafe âu lait sauce
Spaghetti Kobe Meatballs
Truffle cream, garlic confit, herbed ricotta
Lobster Linguini
Char broiled atlantic lobster, roasted tomato aglio aioli, olives, capers
Brussels Sprouts
Capers, lemon, parmesan
Tempura Broccoli
Garlic aioli
Asparagus
Bearnaise sauce
Onion Rings
Tempura
Short-Rib Poutine
Cheese curds, red wine jus
Patatas Bravas
Spicy tomato fondue
Baked New Potatoes
Sour cream, bacon, chives
French Fries
Mashed Potatoes
Glowbal Benedict
Crispy pancetta, hollandaise, baby greens potato hash
Smoked Salmon Benedict
Dill cream cheese, hollandaise cheddar biscuit, potato hash
Dungeness Crab Benedict
citrus aioli, hollandaise, English muffin potato hash
Mushroom Frittata
Woodland mushrooms, buratta cheese crispy new potatoes, greens
Huevos Rancheros
Grilled tortilla, fried eggs, spicy beans smoked bacon, guacamole
Yaletown Breakfast
scrambled eggs, smoked bacon Italian sausage, potato hash, cheddar biscuit
Lobster Benedict
Atlantic lobster, poached eggs, hollandaise crispy pancetta, cheddar biscuit
Steak Eggs
Beef tenderloin, eggs any style potato hash
Belgian Waffle
Wildflower honey, caramelized bananas white chocolate mousse
Wild Berry Panettone Frenchtoast
Milk chocolate shot, organic rosemary honeycomb
Blueberry Pancakes
Blueberry compote, mascarpone honey, whipped cream
Lemon Meringue Tart
lemon curd, Italian meringue, pie crust
Crème Brûlée Trio
Chocolate, peanut butter, vanilla
Chocolate BaileyS Bread Pudding
Baileys crème anglaise, honeycomb nib
Italian Gelato Sampler
Ask your server for todays flavours
New York Style Cheesecake
Graham cracker crust, berry compote
Black Forest Cake
Chantilly cream, chocolate shavings
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