Most Vancouver-born chefs cut their teeth in the kitchens of Paris or New York before starting their own restaurants back home. But The Union’s Lisa Henderson tells a different story.
“I started my cooking career in Tofino, B.C,” says the talented chef and former owner of RainCoast Café. Lisa ran the restaurant for 12 years before departing the sleepy surf town for Vancouver, joining forces with Cascade Group to open The Union.
Marrying Lisa’s small-town approach with Vancouver’s hip nightlife scene, the 80-seat Chinatown eatery offers Asian fusion dishes, craft beers and creative cocktails in a cool atmosphere that’s unlike any other. “I would describe the ambience as bustling, fun, modern and communal,” Lisa says.
Saft drinks, BOOZY, Farang Sheet, HOUSE SODA BOTTLE (1 Litre), SHOOTERS, WHITE WINE, RED WINE,BUBBLES, DRAUGHT BEER, BEER Bottles/Cans, UNION CLASSICS (all doubles), BANGAS (all doubles), NON-ALCOHOLIC COCKTAILS,
Curry Fried Chickpeas
Vegetarian Spring Rolls (2) crispy fried rolls, sweet chili garlic dip
Hawker Thai Chicken Wings sweet & spicy nahm jim glaze
Kerang Sambal Mussels mussels, sambal lime coconut broth, Thai basil
Chana Dahl red lentil, tomato and chickpea masala curry, papadams
Crispy Fried Tofu spinach & shiitake sauté, Thai red curry
Fried Pork Dumplings scallion soy dipping sauce
Spicy Green Beans wok tossed with sambal, soy and sesame
Sweet & Sour Pork Crepes (2) pulled pork, spicy pineapple slaw
Som Tum papaya salad, crispy shrimp, cherry tomatoes, fresh herbs, peanuts, chilis, tamarind dressing
Yum Woon Sen lemongrass minced pork, glass noodles, veggies, fresh herbs, peanuts, Thai vinaigrette
Arugula & Asian Pear quinoa, honey sesame dressing
Vietnamese sub with spicy sriracha aioli, jalapeños, daikon & carrot pickle, cucumber, cilantro
Sweet & Sour Fried Fish
Fried Tofu
Crispy Pork Belly
Lemongrass Chicken
ADD TO YOUR BÁNH MÌ:
noodle salad bowl, carrot daikon pickle, cucumbers, lettuce, bean sprouts, peanuts, herbs, scallions, nuoc cha
Sweet & Sour Fried Fish
Fried Tofu
Crispy Pork Belly
Lemongrass Chicken
ADD
A Spingroll - 2
Served until 10pm • Our dishes have been crafted to be enjoyed as is. No substitutions please. Notify your server of any allergies or dietary concerns.
Korean Veggie Bibambap smoked tofu, steamed rice, spinach, shiitake, sunnyside up egg, sesame bean sprouts, kimchi sweet & spicy carrot, soy chili cucumber, gochujang
ADD PORK BELLY - 6 OR LEMONGRASS CHICKEN -4
Cha Ca Hanoi pacific cod, market greens, turmeric chili coconut milk, dill, rice vermicelli, nuoc cham, fresh herbs, scallions
Indonesian Peanut Noodles shiitake mushrooms, charred eggplant, spinach, bean sprouts, egg noodles, sambal ginger peanut sauce
Thai Nua Pad Mee sweet spiced stirfried beef, egg noodles, shiitakes, sweet peppers, gailan
Nasi Goreng classic Indonesian stirfried rice, chicken, shrimp, tomatoes, sweet onions, peas, fried egg
Pho Bo shortrib and eye round steak, rice noodles, fragrant spiced broth, cilantro, red onion, scallions with a side of bean sprouts, Thai basil, chilis and lime
Jasmine Rice
Free-range fried Egg
Kimchi
Peanut Sauce
Naan Bread
Papadams
Chai Chocolate Pot milk chocolate candy crumbs
Coconut Pannacotta pineapple salsa & shaved ice
Peanut Butter Pie chocolate ganache, roast peanut praline
Misfortune Cookies Money donated to local east side charities
(Saturday & Sunday 10 am to 3pm) Our dishes have been crafted to be enjoyed as is. To help expedite orders, no substitutions please. Notify your server of any allergies or dietary concerns.
Asian Continental
New Town coconut bun, fresh fruit salad, pandan syrup, yogurt
Breakfast Bánh Mì
double smoked bacon, fried egg, carrot daikon pickle, jalapenos, cucumber, cilantro
Pandesal French Toast
5-spice brandy toffee sauce, caramelized Asian pears, whipped cream, toasted coconut
Bangalore Hash
curry spiced potatoes, peas, spinach, tomatoes, chickpeas, squash, goat cheese, poached eggs, cauliflower purée ‘hollandaise’
The Jimi
shortrib beef, lemongrass pork sausage and strip bacon, poached eggs, hollandaise, arugula
Shanghai Scramble
short grain brown rice, soy chile sauce, gailan shiitake sautée, smoked tofu and scrambled eggs
Pho Bo
shortrib & eye round steak, rice noodles, fragrant spiced broth, cilantro, red onion, scallions, side of bean sprouts,Thai basil, chilis and lime
Bao Bun Bennies
• soy chili pulled pork, papaya achara, hollandaise, curry spiced hashbrowns
Bao Bun Bennies
• Asian guacamole, double smoked bacon, hollandaise, curry spiced hashbrowns
Bao Bun Bennies
• tomato chutney, arugula, sautéed shiitake mushrooms, hollandaise, curry spiced hashbrowns
Filipino Pankaplog
two eggs fried or scrambled, sinangag, pickled papaya, pandesal, curry spiced hashbrowns choice of sausage or bacon
Add Ons free range egg
goat cheese
pandesal w/ butter
double smoked strip bacon
Asian guacamole
fruit cup
hollandaise
sub fruit for hashbrowns
curry spiced hashbrowns
lemongrass pork sausage
side naan
sinangag
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Awesome Asian fusion brunch with Filipino and Vietnamese influences. It was so good that I did not even notice my potato hash had no meat! It was comprised of a unique combo of ingredients including chick peas,l and sweet potato. I tried a bite of the breakfast Vietnamese bun and that was tasty too. There are 8 seats in the patio, not the best view as you see the viaduct but when it is sunny and warm it was just right. The service was friendly and excellent. Several spritzers available too.
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