Mona Lisa Ristorante Italiano

pane fritto

fluffy pillows of seasoned homemade dough, lightly fried, and accompanied with tomato sauce

frittura di calamari

tender rings of calamari, lightly breaded and served with fresh lemon, add lemon basil aioli for $2.50

frittura di funghi

crimini, button, & portobello mushrooms dipped in moretti beer batter, sprinkled with romano cheese

salsiccia calabrese

in-house spicy calabrese sausage, sautéed with potato and bell peppers

mona lisa porchetta e fagioli

grilled pork belly served with a medley of fresh beans

cozze

fresh atlantic mussels served in your choice of sauce: plum tomato or vodka saffron

gamberi

large tiger prawns sautéed in your choice of: serrano peppers, garlic, white onions, and extra virgin olive oil or lemon, butter, and fresh herbs

misto italiano

assortment of italian deli meats, imported cheese, olives, and marinated vegetables

caterinas crostini

goat cheese croquettes, sautéed button mushrooms, fine diced tomatoes, rapini and grilled portuguese water bread.

veal carpaccio

thinly sliced montreal milk fed veal tenderloin marinated with extra virgin olive oil, freshly squeezed lemon, garnished with green peppercorns and curled parmigiano reggiano

fresh manilla clams in white wine

jumbo prawns sautéed in extra virgin olive and garlic

jumbo scallops with garlic butter

atlantic salmon seasoned with black pepper and garlic

4 oz of chicken

calabrese sausage made in house

seasonal vegetables freshly grilled

pane formaggio long italian bread toasted with mozzarella, provolone and ricotta cheese

alio arrostito long italian bread with whole roasted garlic and extra virgin olive oil

meat sauce from milk fed veal

homemade meatballs

rapini nutty and bitter southern italian vegetable

asparagus seasoned and grilled

button mushrooms in tomato sauce or olive oil

serrano peppers & romano cheese manitoba grown serrano peppers with imported romano cheese

feta cheese

side of fagioli

spaghetti pomodoro

linguine aglio e olio

fettucini alfredo

tiramisu

assorted cheese cakes

gluten free chocolate sin

gelati

biscotti

litaliana

mixed greens topped with roma tomatoes, cucumbers, olives, red onion, and our homemade dressing

giulio cesare

romaine lettuce tossed in our creamy ceaser dressing and freshly toasted garlic croutons

farro salad

tossed with bell peppers, red onion, feta, black olives, tomato, extra virgin olive oil

formaggio

mixed greens topped with roma tomatoes, cucumbers, olives, red onion, and generous amounts of romano, mozzarella, provolone, asiago, and feta cheese, dressed in our very own italian dressing

bocconcini e pomodoro

layers of fresh bocconcini cheese, roma tomatoes, red onion, dressed with extra virgin olive oil, oregano, fresh garlic and basil

insalate di mare grande

fresh atlantic salmon, tiger prawns, scallops and calamari, tossed with mixed greens, tomatoes, cucumbers, olives, dressed with our freshly made lemon and olive oil vinaigrette

arcobaleno (rainbow) roll

fresh tuna and salmon, tobiko, razor clams, and avocado

il paisano

thin slices of mortadella, and calabrese salami, gorgonzola, and roasted pine nuts

bruschetta roll

provolone, scallops, eggplant, zucchini, tuna, and fine diced tomato

giardino roll

grilled red pepper, avocado, zucchini, roasted eggplant

letna

pine nuts, avocado, razor clams, shrimp, tobiko, and spicy roasted red pepper sauce

pescatore

fresh manilla clams, atlantic mussels, calamari, shrimp, scallops, in a marinara sauce, served over fresh linguine pasta

lasagne al forno

homemade pasta with layers of beef, veal, romano and mozzarella cheese

fussili tre colori

tender slices of chicken breast, diced tomato, red onion, spinach, sundried tomato, simmered in a white wine cream sauce and served on a bed of fusilli

cannelloni di carne

manicotti pasta stuffed with montreal milk fed veal, ricotta cheese, mozzarella, and topped with tomato sauce

rigatoni calabrese

rigatoni, made freshly in-house, served with our very own calabrese sausage tossed with garlic, olive oil, romano, and parmiggiano reggiano cheese

penne al pollo rosso

slices of tender chicken breast, diced tomato, red onion, sundried tomato, tossed in a garlic pesto sauce

ravioli fatti a mano

our signature ravioli stuffed with montréal milk fed veal, ricotta cheese, served with plum tomato sauce

reginette primavera

in-house made, wild mushroom infused pasta, with asparagus, diced tomato, fresh herbs, crimini, button, and portobello mushrooms

conchiglie con spinaci

sea shell pasta filled with spinach, ricotta, romano and mozzarella cheese

melenzane parmigianno

slices of grilled eggplant topped with tomato sauce, mozzarella, romano cheese, and served with homemade fresh pasta.

fettucini alfredo

alfredo sauce made with romano and parmiggiano reggiano cheese and cream tossed with fresh fettucini pasta

spaghetti al pomodoro

with fresh tomato sauce or butter

pollo alla carrozza

chicken breast stuffed with pancetta, sundried tomato, goat cheese, under a roasted garlic cream sauce and served with fresh homemade pasta in a roasted red pepper sauce.

pollo bocconcino

grilled chicken breast topped with bocconcini & romano cheese served with pasta alio e oilo

pollo all parmigiana

chicken breast topped with tomato sauce, mozzarella, parmigiano reggiano, and served with pasta al pomodoro

limone e pepe con rosamarino

grilled chicken breast seasoned with cracked black pepper, rosemary, lemon, served with grilled vegetables and creamer potato

risotto di mare

arborio risotto cooked with manilla clams, prawns, scallops, langostino lobster, calamari, and pickerel in marinara sauce

salmone

fresh atlantic salmon pan-seared to a medium rare, served with lemon, roasted rosemary creamer potato, and fresh vegetables

piccata pickerel

piccata style, in a caper lemon butter sauce with grilled vegetables & rosemary creamer potato

gamberi al limone

tiger prawns simmered in a velvety white wine lemon sauce with a side of our capellini made in house and sautéed vegetables

vitello capriola grande

veal scalloppini served under a goat cheese reduction sauce, with roasted rosemary potato, rapini and portobello mushrooms

vitello dolce

tender veal simmered in a frangelico cream sauce with mushrooms, onions, garlic, hazelnuts

vitello alla parmigiana

veal cotoletta topped with our signature tomato sauce, mozzarella, parmigiano reggiano

jumbo shrimp

manitoba grown serrano peppers, jarred in-house

mona lisa

pepperoni, mushroom, back bacon, tomato, green pepper, onions

marias margherita

olive oil, garlic, tomatoes, bocconcini cheese, basil on a thin crust

fresco

prosciutto, curls of parmigiano, tomato, arugula, extra virgin olive oil

canadese

mushrooms, pork belly, onions, maple syrup

alexandro

mushrooms, calabrese salami, spicy eggplant, spinach, feta on a thin crust

georgeos

pepperoni, mushrooms, salami, capicollo, calabrese sausage, romano cheese on a thin crust

jennith

mushrooms, banana peppers, spinach, feta cheese on a thin crust

vegetarian

mushrooms, tomatoes, green peppers, onions, black olives

predatore

pepperoni, bacon, salami, capicollo, ham, beef, homemade calabrese sausage

italiano hawaiiano

fresh pineapple slices, rosemary prosciutto, coconut, roasted almonds

amatese calabrese

mushrooms, artichokes, home-made calabrese sausage, oregano, romano cheese