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All appetizers served with homemade chutneys
Mumbai Papadom
Crispy round wafers made from lentil flour, mildly spiced. Excellent traditional starter
Kheera Raita[Refreshing]
Homemade yogurt, grated field cucumber, fresh mint ,sprinkled with Chef's chaat masala.
Vegetable Samosas (The Best in Town)
Homemade crisp light flaky pastry stuffed with potatoes and green peas in secret Taj spices.
Murg Makai Shorba (The most popular soup in India)
Healthy peaches and cream corn grain fed chicken morsels, roasted organic garlic, soya sauce.
Tamafer Shorba
PLum tomatoes simmered in roasted garlic, ginger and white mild peppercorn, with indian spices.
Onion Bhajia (Chef Sanjeevs new recipe)
Spanish onions ,baby spinach,chopped green chilli in spiced chickpea batter.The best you can have !
Vegetable Pakora.[Dehlites Favorite]
Fresh cauliflour,P.E.I. potatoes fried in Bengal gram flour withcarrom and cumin seeds and Chefs spice.
Kathumber Salad
Garden fresh vegetables tossed in fresh lemon juice and mint, with Chef's honey mustard dressing.
From the charcoal clay oven from India.Served on a sizzler with grilled vegetables. All dishes have dairy except seekh kabab.
Murg Malai Khas
Local boneless chicken, very tastefully marinated in original recipe, roasted delicately. Chef Sanjeev's new recipe.
Shrimp Tandoori (Robust)
Jumbo tiger shrimp marinated in homemade masala grilled carefully on red hot charcoal.
Taj Barra Mogulai (Our most popular lamb dish)
Roasted local boneless lamb marinated for 24 hours in Chefs Mogul spices and green papaya roasted in the tandoor.
Indian delicacies from the pot
Murg Makhani. (Butter chicken)
(Most popular dish in the World)Marinated boneless chicken roasted in a clay oven, cooked in special Taj Makhani sauce.
Chicken Korma
Eden Valley boneless chicken in our Kashmiri korma sauce with cashews and fennel seeds.
Chicken or Lamb Madras
(Lamb add $2.00)Chicken or lamb in hot & tangy Madras sauce, red chilli pepper, coconut & lemon juice.
Chicken or Lamb Vindaloo A Goan speciality
(Lamb add $2.00)Chicken or lamb in coconut sauce, potatoes, lime juice, hot spices & dry red chilies.
Goat Curry (Chef Sanjeev's Favourite Dish)
Windsor Oultons Farm young goat in delicious curry. Chefs Sanjeevs favourite 40 year dhaba recipe.
Taj Lamb Rogan Josh (Gourmet delight from Kashmir)
Northumberland lamb cooked in spicy tomato sauce, yogurt and Kashmiri spices.
(Unique & Innovative Recipes)
Reshmi Murg Kabab (Luscious).
N.S.boneless chicken breast. marinated in Chef's secret spices, sour cream, skewered on red hot charcoal.
Chicken Tika Masala Englands National dishpepper
Chicken tika stir fried in fresh onions, bell peppers, tomatoes, ginger and Chefs special masala.
Goan Shrimp Curry
King tiger shrimps in traditional Goan curry with grated coconut, chilli flakes and Chef's spices.
Malabar Fish Curry
Catch of the day in Chef's sauce, mustard seeds, curry leaves, corriander & coconut milk.
Taj Signature Biryanis Incomparable
Hydrabadi biryani slowly cooked with Basmati rice and Mogulai spices in custom haandi from India. Local boneless chicken or lamb.
Chana Masala
Chick peas in century old recipe spiced up Taj garam masala garnished with cilantro.
Baigan Bharta..[Popular household dish in Northern India]
Eggplant roasted slowly in charcoal tandoor and cooked in fresh onion ,tomatoes and mild spices andtoasted sesame seeds.
Dal Dhaba Makhini
Black lentils and red kidney beans cooked on the tandoor overnight in Punjabi recipe.
Malai Kofta
Fresh cheese and vegetables balls in a rich creamy sauce with cashews. Vegetarians Delight!
Mutter Paneer (Very popular North Indian dish)
Green peas simmered in thick tomato sauce and homemade cheese flavoured with fenugreek.
Saag Paneer
A favourite Punjabi dish, homemade cheese, spinach, mild spices and some cream.
Vegetable Korma
Seasonal vegetables in Chefs Kashmiri korma sauce with cashews and fennel seeds.
Taj Vegetable Korma
Seasonal vegetables in Chefs Kashmiri korma sauce with cashews and fennel seeds.
All naan & roti baked on the walls of a charcoal tandoor,with handmade dough.
Tandoori Naan
Uneven dough in our secret recipe with dairy. Soft,tasty most popular Indian bread.
Tandoori Roti
100% Whole wheat flour rolled skilfully by hand plain or in a flaky lacha prantha.
Garlic Naan
A famous Indian bread with chopped garlic and coriander, recommended with curries.
Sadae Chaval (Plain Rice)
Top quality Basmati rice, steamed fresh every day. Light and healthy.
Shahi Chaval (Saffron Rice)
Long grain Basmati rice cooked in onion, special spices, saffron, cashews, cardamom & raisins.
Mutter Chaval (Sweet Pea Rice)
Basmati rice with sautéed green peas, onions, toasted cumin seeds, mild and fragrant.
Mon - Thurs 11:30 pm - 2:00 pm Eat-in or Take-out
Chicken Tandoori Breast Meal
Local Valley Chicken Breast, marinated for 2 hours to perfection in red charcoal clay over. Served with Masala, Rice, Pilaf, Naan and salad
Curry in a Hurry
Two curries of the day, served with basmati rice, naan and kachumber salads
All You Can Eat Grand Buffet
Fridays - 11:30 am - 2:30 pm
Halal Chicken Biryani Meal
Sundays - 5 pm - 8 pm
Drinks
Masala Chai Tea,Mango Juice,Sweet Lassi,Sweet LassiTaj Mango Shake,Gulabjamun., Rasmalai,Taj Pista Kulfi Faluda.
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