Lynne Hinton and Marlene Marshall, owners of the Edison Institute of Nutrition, saw there was a need for healthier living in the world. And they decided to do something about it. They began teaching others how to live healthy and holistically, realizing that for every student they taught, they’d be able to compound their knowledge.
Edison Institute was established in 1996 and has been in the hands of Lynne and Marlene since 2009. For a long time, the two have been involved in holistic nutrition, running their own private practice for over 17 years. It’s a field they’re incredibly passionate about, and have successfully built up at Edison to create a worldwide accredited school with the most complete curriculum available.
