La Favorita

bon prix bon memu

bon prix bon memu

We went for lunch on a Sunday, maybe that was the problem. We were lured in by the advertisement outside that said "wood oven pizza", but what we received was a not very crusty (almost soggy) pizza. When we asked for the reason the server told us that the oven needs a while to heat up, and it was only 12:30. We thought someone should have told us before we ordered, maybe we could have recommended the pasta then...

We were window shopping through the construction...

We were window shopping through the construction in Little italy and peering at the menu in an outdoor patio. The owner came by and asked us if we liked to come in ( it was about 10.45). We asked when do you open and he said now if you like, so we did. While we had a drink, other employees wandered in for the official 11.00 opening. Service and food were great. We tried a wood fired Pizza and Chicken Parmigiani, terimasu for desert.