Ideal Couples
Sliced Roasted Suckling Pig, Stir-Fried Prawns with Onion, Deep Fried Crab Claw, Shark Fin Soup with Seafood, Sliced Abalone w/Vegetable, Braised 2 Lobster w/Ginger & Onion Sauce, Deep Fried Crispy Chicken w/Garlic Flake, Steamed Seasonal Fish, House Fried Rice, Braised E-Fu Noodles, Fancy Pastries, Dessert
Diamond Couples
Sliced Roasted Suckling Pig, Stir-Fried Shrimp & Scallop w/Vegetable, Deep Fried Crab Claw, Shark Fin Soup with Supreme Bamboo Fungus, Braised Whole Abalone with Vegetable, Braised 2 Lobsters w/Supreme Sauce, Deep Fried Crispy Chicken, Steamed Seasonal Fish, House Fried Rice, Braised E-Fu Noodles, Fancy Pastries, Dumplings in Red Bean Soup Dessert
Platinum Couples
Half Roasted Suckling Pig, Stir-Fried Conch & Scallop w/Vegetable, Shrimp Ball & Honey Peas w/Vegetable, Shark Fin Soup w/Bamboo Fungus & Crabmeat, Braised Whole Abalone with Vegetable, Braised 2 Jumbo Lobster w/Supreme Sauce, Deep Fried Crispy Chicken, Steamed Seasonal Fish, House Fried Rice, Braised E-Fu Noodles in Soup, Fancy Pastries, Dumplings in Red Bean Soup Dessert
Palace Couples
Whole Roasted Suckling Pig, Stir-Fried Conch & Scallop w/Vegetable, Seafood Packed by Egg-White Pocket, Shark Fin "Pai Chi" Soup w/Chinese Ham Elbow, Sliced Abalone w/Ham & Mushroom, Braised 2 Lobster w/Supreme Sauce, Deep Fried 2 Crispy Pigeons, Steamed Seasonal Fish, Golden Court Fried Rice, E-Fu Noodles in Soup w/Dumpling, Fancy Pastries, Dumplings in Red Bean Soup Dessert
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The Best in Town. This is one of the finest Chinese Restaurants in the GTA. Actually, you can't really go wrong with any of the restaurants in this plaza. The Peking duck is from another planet. Some delicious, duck filled planet. It is very expensive, but worth every cent. If they give you a choice, ask for the lettuce wraps for the 2nd course. Overall, I can't imagine a better dining experience. The staff there is almost too friendly. They pour your drink for you if your glass gets low. They serve the cantonese chow mein for you, even if you want to help yourself. The only downsides are the price, and getting a seat. Some days, they close the entire restaurant for weddings. I have been turned away twice because of weddings :(
The food is consistently exceptional, I appreciate the Kitchen's attention to detail with each dumpling. The service is quite good. Parking could be a problem as the plaza is always very busy (Park across the street at the TD parking lot).
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