Venez savourer un excellent repas chez Rush Lane & Co.. Leur bar est l'endroit parfait pour boire un verre. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre aisément par vélo et transport en commun. Ils sont situés dans un lieu entraînant reconnu pour sa vie nocturne.plus...Plus de texte
Rush Lane, a burgeoning Queen Street West cocktail bar established in July 2014, is owned and operated by a group of young yet experienced award-winning bartenders. The partners and bartenders include Hennessey’s master mixologist Jordan Bushell; serial cocktail competition winner Simon Hooper; Doug Twigger, formerly of the Thompson Hotel’s Rooftop Lounge; Brett Kyszejko, who helped design the interior; and Chris McCrabb, formerly of The Chase and SpiritHouse.
These dapper devotees of drink are passionate, knowledgeable, and serious about service. They are also inventive and innovative - Rush Lane features one of Canada’s only laboratories dedicated to cocktail creation. The laboratory features a rotary evaporator that helps concentrate flavours, a refractometer for measuring and altering sugar levels, and a Cline Bell ice machine that can create 300-pound ice blocks.
“Every bartender here has a different style but we all collaborate on our cocktails and enjoy creating new drinks,” Jordan says.
Roquette / Radish / Granny smith apple / Cherry-rooibos balsamic
12,00 $
Steak Tartare
Mezcal / Capers / Cornichons / Quail egg
12,00 $
Grilled Pork Tenderloin
Porcini mushroom / Apple / Thyme & pumpkin puree
12,00 $
Portabello Mushroom with Grilled Asparagus
Toasted pine nuts / Sauteed spinach / Balsamic reduction
10,00 $
Meatballs
Veal & pork meatballs, House-made Napoli sauce, Shaved parmesan
10,00 $
Beverages MENU - Rush Lane & Co.
Drinks
House Cocktails, Cocktails from the Lab, Draught Cocktails, Classic Cocktails, Draught Beer,Bottled Beer,Large Format Bottles, White Wine, Red Wine, Sparkling
