Italian Restaurant
Italian Food At Its Finest.
We offer a variety of delicious Italian dishes for breakfast
, lunch
and dinner
Come visit us today!
Host Your Celebration Here
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Pinsa vs Pizza
A lot of people do not know the difference between pinsa and pizza or consider them one in the same. To specify their main differences, we’ve broken them down below.
Pinsa Differences
- Made from all-purpose flour
- Most commonly served in an oval shape
- Fermentation for pinsa ranges from 48 to 72 hours
- The dough uses more water than standard pizza dough
- Thinner and lighter in texture
- Pinsa dough is pressed and flattened by hand
Pizza Differences
- Made from wheat flour
- Circular in shape
- Pizza dough ferments for a minimum of 24 hours
- Contains more flour than pinsa dough
- Variety of crust thicknesses
Pizza dough is tossed or thrown by hand
