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Vancouver bars that will make you an oyster-lover

Vancouver bars that will make you an oyster-lover

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While raw oysters aren’t everyone’s cup of tea, once you’ve tasted them, there’s no denying their bracing, briny flavour. They’re also a good sustainable choice when it comes to shellfish. Delectable, decadent and downright delicious, leave the shucking to the pros and hit up these bars, stat.

Plus de suggestions de Alison Cairns

Alison Cairns has been working in writing and publishing for over a decade. A devoted Vancouverite, she loves exploring the hidden gems and new happenings — both cultural and culinary — in the city. She is also a lover of coffee, wine, craft beer and pretty much all food except sea urchin. She staves off the results of these loves by running the seawall, cycling the city and hiking the mountains.

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Sip on this: Vancouver bars for tequila cocktails

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