I went in because there was nowhere else around...
I went in because there was nowhere else around that looked clean. it felt uncomfortably crowded at the small table they put me in... barely enough elbow space. I ordered the chef's favourite roast lamb but found that there was less meat on it and more bone and fat. I was craving and ordered a wine before dinner but the waiter must have forgotten because he didn't bring it until half-way through my meal. The prices also seemed a little higher than normal.