Venez déguster un délicieux repas chez Saj & Co. Découvrez un menu proposant une cuisine vegetarienne et vegetalienne à moins de 10 $ et profitez de plats à emporter, réservation et un menu en ligne. Saj & Co est ouvert en soirée du lundi au samedi et en journée pendant les fins de semaine. L'accès est aisé par transport en commun, ainsi que par vélo. Venez visiter ce voisinage coloré reconnu pour sa vie nocturne. Un service de livraison est disponible.plus...Plus de texte
"People think I've been doing this for years, but in reality, when we decided to open the kitchen, I didn't even know how to make bread dough," says Malek Anouti, owner of Saj & Co – Authentic Food Express. Malek opened the restaurant in December 2013, after an aunt travelled from France to teach him how to make the dough that goes into a saj recipe.
The "saj" in the name of the restaurant comes from the traditional dome-shaped clay oven over which Malek stretches his dough before piling on the toppings, such as vegetables, herbs and cheeses.
"The ingredients then cook with the dough," he explains. "That way, the cheese is melting and the flavour of the herbs penetrates the whole wrap. It's a traditional way of making bread that you will find in countries like Lebanon, Palestine, Israel and Syria."
