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Caesar Salad
Crisp Romaine leaves sprinkled with bacon bits and fresh Parmesan Cheese garnished with croutons, & our roasted garlic caesar dressing.
Add Chicken - 3.00
Pulled Pork Poutine
Succulent pulled pork with gravy, ADL cheese, and scallions on our island made french fries.
Chicken Wings
1lb of breaded chicken wings served wiht mild or hot sauce & veggie sticks.
Greek Salad
Romaine lettuce topped with juicy tomatoes, cucumbers, feta, kalamata olives, red onion, and our house made Greek dressing.
Pipers Nachos
Nacho chips smothered with a blend of cheddar cheese. Topped with bell peppers, tomato, olives, green onion, & jalapenos. Served with sour cream & salsa.
Add chicken, hamburger, guacamole or extra cheese - 3.00
19th Hole Platter
A great combination of munchies to share while adding up your scorecard. Onion rings, seasoned chippers, chicken wings, mozza sticks, potato skins, fiesta poppers & veggies.
Seafood Chowder
A generous selection of Island seafood in a creamy chowder base served with a buscuit
Sweet Potato Fries
Served with Chipotle dipping sauce or a maple curry dipping sauce.
PE Aqua Farms Mussels
1 lb of Island steamed mussels in our signature mix.
Fish & Chips
An all time favorite beer battered haddock, fried to a golden brown served with our tartar sauce & lemon wedge.
Chicken Quesadilla
Flour tortilla baked with fajita seasoned chicken, red onion, bell pepper & cheese. Served with salsa and sour cream.
Fish Tacos
Two soft tacos served with flavored crema, lettuce, fresh salsa, guacamole, pan fried haddock and cheese.
Add Chicken - 3.00
THAI Flatbread
Oval flatbread topped with thai flavored aioli, chicken, roasted peppers, feta cheese, and garnished with peanuts.
Add Chicken - 3.00
Glasgow Hills Club
Club house sandwich with your favorite fillings: mayonnaise, chicken, lettuce, tomatoes, bacon, monterey jack cheese. Served on a soft ciabatta roll.
Traditional Lobster Roll
Tasty seasoned lobster mixed with celery, onion, mayo, lettuce & tomato served on a brioche.
Traditional Pan Seared Haddock
Seven ounce pan seared haddock coated in lemon pepper seasoning, served with garden salad & our house dressing.
Veggie Burger
Sweet potato black bean burger, mixed with herbs & spices, served with guacamole, lettuce, tomato, & mayo.
Sweet Potato Fries
Served with Chipotle dipping sauce or a maple curry dipping sauce.
PE Aqua Farms Mussels
1 lb of Island steamed mussels in our signature mix.
Fish Cakes
Traditional island fish cakes, served with side salad, marinated carrots, and fresh rhubarb chutney.
Steak Sandwich
Grilled sirloin on an open faced bun topped with provolone cheese sauce and bell peppers.
Pipers Burger
Six ounce charbroiled burger (Island Beef) served with applewood bacon aioli, lettuce, tomato, bacon, red onion, cheddar cheese & topped with a pickle.
Add mushrooms - 2.00
Summer Salad
Fresh field house greens, cucumber, strawberries, & Grouda Blu cheese served with our house strawberry vinaigrette.
Scallops
Pan seared scallops served with a creamy bacon sauce.
Thai Carrot Soup
Thai Carrot soup with basil crema.
Seafood Casserole
Creamy rich sauce with haddock, salmon, and lobster. Finished with buttered bread crumbs & cheese.
Halibut
6oz. Halibut fillet from Doiron's Fisheries, pan seared with a citrus vinaigrette.
Chicken Pillard
A six ounce herb chicken pillard with lemon topped with our house tomato salad.
BBQ Ribs
PEI pork back ribs from MacPhee's Meats. Half rack, slow braised in our signature BBQ sauce until tender.
Atlantic Salmon
6oz. Atlantic Salmon fillet from Doiron's Fisheries topped with olive tapenade.
Chicken Pillard
A six ounce herb chicken pillard with lemon topped with our house tomato salad.
Rib-Eye Steak
8oz. grilled Triple A all natural Island rib-eye from MacPhee's Meats. Grilled and finished with sage balsamic butter.
Evening 9-and-Dine
Monday Ladies Night
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