Tomavino's Cellar Ristorante

Caesar Salad

Romaine lettuce, bacon bits and croutons with a homemade dressing and fresh grana padana parmesan cheese. (add chicken $4.50)

Spinach Salad

(add chicken $4.50)
Fresh spinach, eggs, mushrooms, tomatoes, fresh fruit, bacon bits, prosciutto ham, croutons and Fontina cheese with a honey dijon dressing

Greek Salad

Romaine lettuce, cumcumbers, tomatoes, red onions, feta and kalamata olives with a homemade vinaigrette
(add chicken $4.50)

Steamed Atlantic Mussels

Your choice of either garlic butter, white wine and cream sauce OR a fresh tomato and basic sauce

Acadian Seafood Chowder

Lobster, scallops and haddock in a cream based sauce

Northern Italian Seafood Chowder

Mussels, lobster and scallops in a creamy tomato base

Foccacia Bread

Asiago and parmesan with fresh basil, pesto, honey and a light brushing of olive oil

Haddock au Gratin

Baked haddock topped with asiago, Fontina and parmesan cheese, served with a side of oven roasted rosemary potatoes and vegetable of the day

Beef Marsala

An8oz AAA-grade striploin with a sweet marsala wine reduction flambéed with cognac, topped with sautéed mushrooms and red peppers, served with a side of oven roasted rosemary potatoes and vegetable of the day.

Steak au Poivre

French style pepper steak with green pepper corns and flambéed with cognac, served with a side of oven roasted rosemary potatoes and vegetable of the day.

Chicken Parmesan

Served with tomato-based pasta

Meat & Vegetable Lasagna

Fruiti de Mari

A medley of lobster, scallops and mussels in a marinara sauce served over linguine with garlic bread

Cracked Pepper Penne

Prosciutto ham in a cracked pepper cream sauce tossed with penne, served with garlic bread

Chicken Pesto Fusilli

Sliced chicken breast in a rosé pesto sauce tossed with fusilli served with garlic bread

Spaghetti with Meat Sauce

Homemade meat sauce over spaghetti, served with garlic bread

Meat & Vegetable Lasagna

Made with beef, ground sausage and a blend of four cheeses, served with garlic bread

Chicken Tarragon

Sliced chicken and sauteéd musrooms, tossed in a tarragon cream sauce over penne with garlic bread

Haddock au Gratin

Baked haddock topped with asiago, Fontina and parmesan cheese, served with a side of cream based pasta and organic salad of the day

Pizza Con Carne

For meat lovers. tasty homemade meatballs, Italian sausage and pepperoni

New York

For cheese lovers. parmesan, feta, Fontina cheese and mozzarella cheese

Hawaiian

Black forest ham and pineapple with extra cheese

Tomasinos Combo

Mushroom, onion, green pepper, pepperoni, bacon and homemade meatballs

The Ambrosia

Sauteéd mushrooms, fresh spinach and real Italian sausage

Bluenoser

Pepperoni, mushroom and green pepper - a Maritime favourite

Eos

Feta chese, black Kalamata olives, Spanish onions and tomatoes

The Montrealer

Roasted chicken, roasted red peppers, Portobella mushrooms, Asiago cheese and spinach

Bel Cibo

Prosciutto ham, artichoke hearts, carmelized onion, fresh arugula and Fontina cheese

Margherita

Tomatoes, mozzarella & fresh basil

Our Basic Creation

All pizzas are also available on whole wheat crust. Make any pizza gluten free for $2 extra