Argyle St Grill

Butterscotch Pots de Crème

Butterscotch custard with a milk chocolate crust topped with crumbled Skor pieces.

Argyle Cheesecake

NY style cheesecake baked in-house with cream and marscapone cheese on a graham cracker crust. Ask your server for this weeks topping.

Molten Chocolate Lava Cake

Mini chocolate bundt cake served warm with a hot molten fudge center.

Strawberry Shortcake

Fresh strawberries layered with angel food cake, real whipped cream and maple glazed pecans

Bread Pudding

Baked in house and served warm with espresso crème Anglaise, whipped cream and caramel.

Drinks

white wine, red wine, draft beer, cocktails, frozen blends, whiskey and bourbon.

Buffalo Chicken Salad

Crisp romaine with carrot, celery, green onion and mixed cheese tossed with blue cheese dressing. Topped with buffalo chicken tenders.

Niagara Harvest Salad

Spring mix, strawberries, goat cheese, shaved onion and maple glazed pecans tossed with our honey pear dressing.

Caesar Salad

Crisp Romaine tossed with our classic house-made Caesar dressing. Finished with shaved Asiago cheese
and grilled pancetta wheels.

Cobb Salad

Chicken, tomato, cucumber, egg, cheddar, bacon and scallion on our house greens with ranch dressing on the side

Salmon Quinoa Salad

Organic quinoa with red pepper, mango, avocado, cucumber, cherry tomato and baby onion sprout.
Topped with seared Atlantic salmon and preserved lemon chardonnay vinaigrette.

Sesame Chicken Salad

Grilled chicken breast glazed with our stir fry sauce on house greens with toasted sesame dressing,
cucumber, carrot, red pepper, fried noodles and beer nuts

French Onion Soup

Caramelized onion, red wine, herbs and beef broth topped with melted Swiss

Roasted Red Pepper and Tomato

Roasted red bell peppers blended with plum tomatoes, butter and cream.

Buffalo Chicken

Blue cheese sauce, buffalo chicken tenders, tomato, mixed cheese

Canadian

Pepperoni, mushroom, bacon, tomato sauce, mozzarella.

Cajun Chicken Caesar

Cajun chicken, Caesar dressing, mozzarella, asiago, parmesan, bacon

The Carni

Pepperoni, pulled chicken, bacon, marinara, mixed cheese.

Vegetarian

Pesto, spinach, artichoke, roasted red pepper, red onion, cherry tomato and mozzarella

Asiago Chicken Linguine

Pulled rotisserie chicken tossed with shaved Asiago, white wine, olive tapenade, sun-dried tomatoes, garlic and onions.

Ten Veggie Stir Fry

A blend of 10 vegetables stir fried with your choice of either chicken, beef, shrimp or vegetarian. Served on low mein egg noodles.

Seafood Linguine .

Jumbo scallop, calamari, salmon and shrimp sautéed with onions, garlic, mushrooms and tomatoes. Your choice of white wine cream, spicy marinara or blush sauce

Mediterranean Linguine

Fresh garlic, onion, mushroom, roasted red pepper, artichoke, white wine and pesto tossed with cream.

Shrimp Pad Thai

Jumbo shrimp stir fried with garlic, onion, beans sprout, rice noodle, egg and Pad Thai sauce. Topped with crumbled peanut

Three Cheese Cappelletti

Cheese stuffed pasta tossed with blush sauce then baked with Jensen Cheddar and Mozzarella cheese

Boneless Wings & Fries

Boneless chicken wings dusted then tossed with your choice of sauce. Served with fries, blue cheese, carrot and celery

Beer Battered Pickles

Garlic dill pickle spears are beer battered then flash fried till golden brown. Served with ranch dressing.

Spinach and Artichoke Dip

Fresh baby spinach and artichokes folded with cheese and herbs. Served with toasted pita, nacho chips, or both!

Lobster & Crab Dip

Wild caught Canadian lobster and blue crab blended with Jensen cheese and fresh herbs. Served with nacho chips, pita or both!

Maple Bacon Jumbo Scallops

Seared jumbo scallops topped with maple bacon jam.

Molten Marble Planks

Jensen Marble cheese breaded with panko then fried til molten. With marinara

Calamari

Marinated squid steak flour dusted then flash fried. Served with preserved lemon tartar, marinara and chili lime plum on the side.

Roasted Tomato Bruschetta

Slow roasted plum tomatoes with minced shallot garlic, herbs and red wine baked on crostini with goat cheese

Chicken Strips

Buttermilk marinated chicken tenders lightly dusted then cooked until crispy. Served with plum sauce. Buffalo Style, tossed in your choice of wing sauce with carrot, celery and blue cheese on the side

Haldimands Best Wings

We use jumbo roasters with a light flour dusting tossed with our house-made butter based sauce. Served with carrot, celery and blue cheese. Mild, medium, hot, insane, honey garlic, salt and pepper, honey hot, maple bbq, chili lime plum, toasted sesame, pad thai, teriyaki or dry Cajun.

Onion Rings

Japanese style panko breaded onion rings. Served with malt vinegar aioli.

Nachos

House made nacho chips topped with olive tapenade, green onion, mixed cheese, hot banana peppers and tomato.

Garlic Bread with Cheese

Ace Bakery baguette topped with garlic butter and melted mixed cheese.

Spud Skins

Our house made Russet potato skins filled with one of the following. Buffalo Chicken Mixed cheese, buffalo chicken and green onion with ranch dressing on the side.Classic Mixed cheese, bacon and green onion with sour cream on the side

Two Way

Braised beef, pulled chicken, Jensen white cheddar curd, green onion

Buffalo Chicken

Buffalo chicken tenders, white cheddar curd, blue cheese, spicy gravy.

Traditional

Jensen white cheddar curd, beef gravy.

Bison Meatloaf

Bacon wrapped meatloaf, white cheddar curd caramelized onions, sauteed mushrooms

Pad Thai

Sweet potato fries with pulled chicken, red pepper, cheddar curd, pad thai sauce, bean sprouts
and green onion

AAA Prime Rib

Alberta (while quantities last) Our prime rib is cured for 24 hours before crusting and slow-roasting. Served with red wine demi.

Baseball Sirloin

Lightly seasoned 8oz AAA top sirloin steak So thick we recommend medium or less.

Mushroom Sirloin

Grilled then finished with red wine gravy and whole cremini mushrooms

Shrimp Sirloin

Grilled then topped with 3 jumbo shrimp sauteed with garlic
and white wine.

Filet Mignon

8oz bacon wrapped beef tenderloin.

Blue Rare

Cool, blue throughout

Rare

Cool centre, bright red throughout

Medium Rare

Warm center, red throughout

Medium

Warm, pink centre

Medium Well

Hot, small trace of pink in the centre

Well Done

Hot, fully cooked throughout

Infamous Portobello Chicken

Southern Pride Poultry, Brantford Boneless breast sautéed with portobello mushroom, garlic, white wine, pesto and cream. Best served on mashed potato or rice with our market veg.

765 Braised Beef Short Rib .

VG Meats, Fisherville It takes 7.65 hours to marinate, braise and finish the ultra tender bone-in beef rib. Served with buttermilk mashed potato and market vegetables

Spit Roasted Rotisserie Chicken

Southern Pride Poultry Brantford Grain fed and air chilled Ontario chicken is herb rubbed then spit roasted. With choice of potato and slaw. Quarter

Maple BBQ Ribsk

Maple Leaf Farms, Orangeville Dry rubbed and slow cooked side ribs basted with maple BBQ sauce. Served with coleslaw and choice of side. Half rack 18 Full Rac

Ribs & Chicken

Southern Pride Brantford, Maple Leaf Farms Orangeville Our maple bbq ribs paired with either rotisserie chicken or jumbo wings. With your choice of potato and slaw

Bacon Wrapped Bison Meatloaf Alberta

Bison meatloaf wrapped in bacon then topped with caramelized onion and rich beef gravy. Served with mashed and market vegetables.

Trius Braised Lamb Shank

New Zealand lamb Provencal rubbed then braised with jus, Trius Merlot and fresh herbs. Best served with mashed potato and our market vegetable.

Atlantic Salmon

Fresh Atlantic salmon grilled then finished with your choice of Richardsons pure maple syrup or our classic wine and herb broth. Best served on rice pilaf with market vegetables.

Fish and Chips

North Atlantic Haddock hand dredged with Keiths beer batter. With sea salt fries, slaw and preserved lemon tartar.

Lake Erie Perch

Lake Erie yellow perch hand breaded with lemon, herbs and panko crumbs. Flash fried till golden then served with sea salt fries, slaw and our preserved lemon tartar.

Scallop and Shrimp Diablo

Jumbo scallops and shrimp cajun dusted then sauteed with peppers, onions, garlic, mushroom, fennel, bacon and bok choy. Tossed with sambel olek marinara then layed on bed of rice pilaf

R. Wicket Burger (butcher 1852)

(veggie burger available) Mr. Wicket would have been impressed with our 8 oz hand-made burger on a fresh house baked Kaiser bun with lettuce, tomato, pickle and shaved onion.

Bison Burger

Hand-made lean bison burgers with onion, garlic and seasonings. Served on a fresh baked Kaiser with all the toppings.

Prime Rib Dip

Our slow roasted prime rib shaved then served on a grilled garlic baguette with crisp fried onions

The Mighty Reuben...Panini Style

Corned beef from European Edge, piled high on rye then topped with crisp sauerkraut, thousand island dressing and Swiss cheese.

Buffalo Chicken Wrap

Our hand floured chicken strips tossed with medium wing sauce then rolled with blue cheese, cheddar and tomato.

Philly Steak Panini

Shaved sirloin sautéed with onions, mushrooms, peppers and H.P. steak sauce. Grilled on a ciabatta loaf with a lot of mozzarella.

Bison Meatloaf Panini

Our decadent meatloaf tossed with onion, garlic, hot banana peppers and marinara.

Chicken Clubhouse

Pulled rotisserie chicken with lettuce, tomato, bacon and roasted red pepper mayo. Grilled on our
sunflower multi grain bread. Also available as a wrap.