SPRING ROLLS (2
Fried spring roll, stuffed with pork, shrimp & veggie,
rolled in rice paper & served with our house lime sauce.
SPICY CHICKEN SPRING ROLLS (2)
Crispy - crackly skin, filled with grounded chicken and
shrimp
VEGETABLE SPRING ROLLS (2)
An absolute choice for a meat free diet
a. Vegetable
b. Beef or Chicken
c. Shrimp
Choice of chicken, shrimp or beef with salad,
rolled in rice paper served with sweet peanut sauce.
a. Beef/Chicken
b. Shrimp
Skewers of grilled chicken, beef or shrimp,
served with spicy peanut satay sauce
CRISPY TOFU
Fried soft tofu served with sweet & sour sauce.
SHRIMP CAKE (3)
These crisp and golden pan fried shrimp cakes
are perfect for stimulating appetites
at the start of a meal
FRIED WONTONS (4)
Stuffed with ground pork, shrimp & green onions,
served with Thai sweet & sour sauce.
DUCK SQUARE (3)
BBQ Duck & Taro perfectly matched, served with
a unique Rhubarb Sauce.
THAI DUMPLING (4
Steamed Dumpling filled with a Chicken, Pumpkin and Curry
mix. Highlighted with a mild spicy peanut sauce and seasame.
CURRY PUFFS (4)
Chicken, potatoes and curry sauce use judiciously
give these puffs their distinctive spicy savoury flavour
SHRIMP ON SUGAR CANE (4)
Shrimp is grounded and seasoned then wrapped around
sugar cane before being grilled.
Served with lime sauce
BANH HOI (4)
Grilled chicken on top of vermicelli noodles
CHICKEN ROTI (2)
Real mashed potatoes in curry sauce with chicken
and wrapped inside a roti.
COCONUT DIP
Mince chicken cooked with coconut cream and peanut,
dipped with a crispy rice cracker.
STICKY RICE WITH PEANUT SAUCE
Warm sticky rice served with spicy peanut satay sauce
MANGO SALAD Mild
Julienne green mango tossed with chicken,
red bell pepper, shallots, fresh chili and a sprinkling of
cashews and peanuts,
served with lime dressing
PAPAYA SALAD Mild
Julienne of green papaya tossed with carrot, shrimp,
fresh basil & lime dressing with fresh chili and
roasted peanuts sprinkled on top.
GREEN SALAD Mild
A mixture of fresh romaine lettuce and sliced cucumber
with a drizzling of our house special dressing.
a. Veggie or Chicken
b. Shrimp
c. Wonton
A popular Thai spicy & sour soup with lemongrass,
lime leaves, mushrooms & green onions.
COCONUT CHICKEN SOUP
A rich coconut cream with chicken & mushroom.
SPICY COCONUT CHICKEN SOUP Hot
A spicy version of the Coconut Chicken Soup.
WONTON SOUP
Dumplings with ground pork, shrimp & green onions
in chicken broth.
BEEF CURRY Mild
Tender beef with fresh vegetables in a fine
coconut milk curry.
CHICKEN CURRY Mild
Tender pieces of chicken with fresh vegetables
in a blend of golden curry and coconut milk.
PORK CURRY Mild
2 tender pieces of pork chop with fresh vegetables
in a coconut milk curry.
FISH CURRY Mild
Battered fish fillet in rich curry coconut milk
with vegetables
SHRIMP CURRY Mild
Tiger shrimp in rich curry coconut milk with vegetables
CHEF SPECIAL FRIED RICE Mild
A special fried rice enriched with many spices,
include asian sausage and shitake mushroom
a. Veggie
b. Beef or Chicken
c. Shrimp
A romantic fried rice with sweet basil.
a. Veggie
b. Beef or Chicken
c. Shrimp
Fragrant Jasmine fried rice with basil.
a. Veggie
b. Beef or Chicken
c. Shrimp
Fried rice with fresh pineapple.
a. Veggie
b. Beef or Chicken
c. Shrimp
Rice with rich fresh young coconut cream
a. Veggie
b. Beef or Chicken
c. Shrimp
Fried rice with peas & carrots with tomato sauce,
topped with an over easy egg.
a. Veggie
b. Beef or Chicken
c. Shrimp
Fried rice with peas & carrots with spicy sauce,
topped with an over easy egg
a. Veggie
b. Beef or Chicken
c. Shrimp
Stir fried rice noodle with egg, bean sprout
& our special hot & spicy sauce.
a. Veggie
b. Beef or Chicken
c. Shrimp
Rice stick noodles, prepared in light satay sauce,
bean sprouts, topped with sesame seeds.
a. Veggie
b. Beef or Chicken
c. Shrimp
Stir fried Thai rice noodles with eggs,
bean sprouts & a touch of ground peanuts.
a. Veggie
b. Beef or Chicken
c. Shrimp
Another option from our famous pad thai dishes.
a. Veggie
b. Beef or Chicken
c. Shrimp
Vietnamese glass noodles with eggs,
and vegetables topped with green onions.
CANTONESE CHOW MEIN
Mixed veggie, shrimp, chicken & beef
served on soft noodles.
SINGAPORE NOODLES
Rice stick noodles prepared in light curry sauce,
eggs, bean sprouts, bell peppers, shrimp & chicken
a. Veggie
b. Beef or Chicken
c. Shrimp
Rice stick noodles prepared in our unique
sambal sauce with eggs & bean sprouts.
CHICKEN NOODLE SOUP
VIETNAMESE BEEF NOODLE SOUP
TOM YUM SHRIMP NOODLE SOUP Hot
MALAYSIAN LAKSA Hot
BEEF OR CHICKEN
PORK CHOP
SHRIMP & SPRING ROLL
SHRIMP ON SUGAR CANE & SPRING ROLL
BBQ BEEF SHORT RIBS
SWEET & SOUR FISH FILLET
Breaded fish in our house special sweet & sour sauce.
TOM YUM FISH Hot
a. Fish Fillet
b. Shrimp
Feel the fire of sambal style cuisine.
LEMONGRASS SHRIMP Mild
SIAM SHRIMP
Try our crispy breaded shrimp and discover the taste
that only Siam sauce can bring.
SHRIMP IN SPICY SATAY SAUCE
Tiger shrimp sauteed with onions, bell peppers, pineapples
with our special cheft made hot & spicy satay sauce.
SPARKLING SHRIMP
Tiger Shrimp stir-fry with a variety of fresh spices.
Dried shrimp bits are added to further
enhance the flavour.
SHRIMP OF THE RISING SUN
Tiger Shrimp deep fried on top of crispy noodle
& served with our home made hot sweet sauce.
COCONUT SHRIMP
Try this delicious combination of breaded shrimp
with a coconut dipping sauce to tempt your tastebuds
CHICKEN TEMPTATION
Chicken with a medley vegetable in spicy sauces.
CRISPY GINGER BEEF
Lightly battered fried beef strips with ginger and
green onion.
CASHEW CHICKEN
tasty Stir fried of chashews, chicken & vegetables
with a tangy sauce, finished with drizzled chili oil.
CHICKEN SAN CHOY BAU
Stir fried minced chicken with spicy satay sauce
on top of romaine lettuce.
BASIL BEEF/CHICKEN Mild
Stir fried with bell peppers, onions & a touch of basil.
CO CO PEANUT CHICKEN
Stir fried pieces of chicken-breast with coconut cream
& light peanut sauce.
CHICKEN & MANGO STIR-FRY
Sweetly perfumed mango with pieces of chicken,
stir-fry vegetables & cashew nuts on top.
LEMONGRASS BEEF SHORT RIB
Grilled beef short ribs marinated with finely chopped
lemongrass, garlic & shallots.
PEPPER BEEF TENDERLOIN
Diced beef tenderloin stir-fry with bell peppers, onions,
broccoli & fresh white pepper corn.
GRILL LEMONGRASS PORK CHOP
Grilled pork chop marinated with fresh finely chopped
lemongrass, garlic, shallots & peanuts on top.
PINEAPPLE CHICKEN
Crispy pieces of fried chicken, served with our special
sweet & sour pineapple sauce
SPICY BLACK BEAN BEEF OR CHICKEN Mild
Sliced tender beef or chicken sautéed with onions,
bell peppers, & garlic with spicy black bean sauce.
SLICES SPICY BEEF OR CHICKEN IN SATAY SAUCE
Slices of tender beef or chicken breast, bell peppers,
onions, pineapples served with our special chef made
hot & spicy satay sauce.
LEMONGRASS BEEF OR CHICKEN
Beef or chicken sauteed in garlic, onions,
fresh lemongrass & bell pepper.
SAMBAL BEEF OR CHICKEN
Feel the fire of sambal style cuisine in this alluring
stir-fry beef or chicken with bell peppers,
onions and sambal sauce.
VEGETARIAN VERMICELLI
Rice noodle with cucumber, carrot and tofu,
served with lime sauce and a sprinkle of peanuts.
CURRY VEGGIE
Fresh vegetables stewed in green curry with
bamboo shoots, tofu & fresh basil.
RED CURRY TOFU
Fried soft tofu with fresh vegetable in a red curry sauce.
VEGETARIAN DELIGHT
Mixed vegetables with tofu & finished with
black bean sauce.
PAN FRIED VEGGIE
A stir fried mixed veggie.
CRISPY TOFU WITH PINEAPPLE SAUCE
Cubes of golden fried tofu & colourful bell pepper are
anointed with a hot & sweet sauce.
VEGGIE SAN CHOY BAU
Stir fried mixed veggies with spicy satay sauce
on top of lettuce cups
PAN FRIED NOODLE
Pan Fried egg Noodle with Bean sprout.
BREAD PUDDING WITH PINACLADA SAUCE
BANANA ROLLS (2)
Deep fried breaded banana, sprinkled with peanuts
& served with chocolate sauce
MANGO & STICKY RICE
Fresh mango slices served with steamed sticky rice
& coconut milk and peanuts.
SEASAME BALL
Deep fried sticky dough with custard filing.
A special fried rice enriched with many spices,
include asian sausage and shitake mushroom.
BASIL FRIED RICE
a. Veggie
b. Beef or Chicken
c. Shrimp
A romantic fried rice with sweet basil
a. Veggie
b. Beef or Chicken
c. Shrimp
Fragrant Jasmine fried rice with basil.
a. Veggie
b. Beef or Chicken
c. Shrimp
Rice stick noodles, prepared in light satay sauce,
bean sprouts, topped with sesame seeds.
a. Veggie
b. Beef or Chicken
Shrimp
Stir fried Thai rice noodles with eggs,
bean sprouts & a touch of ground peanuts.
a. Veggie
b. Beef or Chicken
c. Shrimp
Another option from our famous pad thai dishes.
a. Veggie
b. Beef or Chicken
c. Shrimp
Vietnamese glass noodles with eggs,
and vegetables topped with green onions.
CANTONESE CHOW MEIN
Mixed veggie, shrimp, chicken & beef
served on soft noodles.
a. Veggie
b. Beef or Chicken
c. Shrimp
Rice stick noodles prepared in our unique
sambal sauce with eggs & bean sprouts.
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We enjoyed it a lot, the food was fast and had plenty of flavour and more than adequate spiciness. The staff was friendly and the food was prepared quickly and the helpings were quite generous.
I have ordered take-out from this restaurant a few times because I don't get a lot of time for lunch. I was not impressed with the Pad Thai. It lacked flavour and I felt hurried to order even though the restaurant was empty. I don't know if the owners are related to the owners in Barrie but they have the same crappy service.
I gave this place a couple of chances. I always ordered my food to go until the last time. I asked for part of my order to go and part to stay. When I received my meal it was all packaged and I explained what we had discussed earlier. As I sat down to eat, the server yelled from behind the counter, NO! excuse me she cam over and told me that I was not allowed to sit with my food because it was packed to go and I was asked to leave! I was shocked and will not be back.
I had to ask them to wipe the table. Staff are almost surly. They take your order but are never pleasant nor do they ever smile at you. No patience if you are slow to order, they just walk away. Not really any outstanding dishes so far - will probably never go back.
My first time in Collingwood, I first thought that Thai restaurants in this area is going to be pretty bad. However, this restaurant convinced me otherwise. The food was hot, fresh, and delicious (but on the spicy side). The crystal noodles were too salty. However, I recommend you order their pad thai because they somehow managed to infuse a lemon grass flavour. The Indonesian fried rice was good, and their mango salad was very refreshing. It had slices of young papaya which is a nice touch. Service was alright, the servers did not smile much but they will do what you want them to do. Their prices are relatively cheap (around $10 or less per dish) and the portions were good. Will visit again....
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