Northern Thai Restaurant est un établissement convivial. Venez profiter d'un ambiance décontractée. Northern Thai Restaurant est ouvert tard tous les jours de la semaine. Vous pouvez payer par Interac, MasterCard et Visa.
A flavourful meat stuffing covered in a light and crispy wrap. Served with our sweet and sour sauce
3,99 $
Shrimp Rolls - Goong-Hor
These Spring Rolls are flavoured with Tiger shrimp,for people who love SHRIMP. Served with Thai sweet and sour sauce
4,99 $
Fresh Spring Rolls - Por-pia-Sod
Not fried, served cold. Shredded iceberg lettuce, carrot, bean sprouts, coriander, in soft rice paper wrapper. Served with sweet and sour sauce
3,99 $With Shrimp (extra)
2,00 $
Crispy Thai Wonton - Wonton
Ground Chicken, Shrimp, mixed with glass noodles, coriander, garlic. Served with sweet and sour sauce
3,99 $
Chicken Satay - Gai-STay
Filet of chicken marinated in coconut milk with a hint of curry. Served with our peanut sauce
6,99 $
Golden Squid - Pla-Muk-Tod
Crispy fried squid lightly breaded. Served with our chilli sauce
7,99 $
Coconut Shrimp - Goong-Tod-mplao
These are coconut shrimp made with Tiger shrimp, for people who love SHRIMP
6,99 $
Crispy Tofu - Tao-Hoo-Tod
Tofu in a triangle shape, fried fresh until golden brown. Served with sweet and sour sauce.
3,99 $
Shrimp Chips - Krao-Krieb Goong
Enjoy a basket full of these Thai shrimp chips served with our peanut sauce
4,99 $
Summer Platter
Crispy tofu, crispy Thai wonton, coconut Shrimp andfresh rolls. Served with sweet and sour sauce
9,99 $
Northern Thai Platter
A combination of classic Thai appetizers.
Served for two
11,99 $Served for four
22,99 $
SOUPS
Lemongrass Soup - Tom-Yum
The National soup of Thailand. This soup is hot sour flavoured with lemon grass, galangal, lime leaf, and mushrooms.
Chicken/Vegetable
3,99 $Shrimp/Seafood
4,99 $
Coconut Chicken Soup- Tom-Kha-Gai
Aromatic of Coconut milk and galangal, lemongrass, lime leaves with fresh lime juice
4,99 $
Thai Vegetable Soup - Gan-Jerd-Pak
Mixed vegetables, bean thread noodles in a vegetable broth with Thai seasoning
3,99 $
Northern Thai soup - Khao Soy
This classic northern Thai soup contains seasoned chicken and rice noodles; a wonderful combination of taste and colour
4,99 $
THAI SALADS
Mango Salad - Yum-Ma-Muang
Fresh julienned mango with peanuts, red onions, mint, coriander, palm sugar and lime juice
6,99 $
Papaya Salad - Som-Tum
A Popular Thai salad! Shredded green papaya combined with tomatoes, green beans, lime juice, garlic dressing and roasted peanuts
5,99 $
Thai Salad - Yum-Yau
Tiger shrimp and chicken with cucumber, onions, lettuce, cashew nuts and Thai dressing
7,99 $
Glass Noodle Salad -Yum-Woon-Sen
Clear vermicelli noodles with chicken and tiger shrimp, seasoned with herbs and Thai dressing
7,99 $
Seafood Salad - Yum-Talay
Tiger Shrimp, mussels, squid, mixed with onion, lime juice, chili and Thai dressing
8,99 $
BBQ Beef or Chicken Salad - Larb-Nuer
Tender grilled slices of beef or chicken tossed in lime juice, onion, mint and Thai seasoning
8,99 $
BARBECUE MENU - Northern Thai Restaurant
Siamese Beef - Nuer-Yang
Tender slices of beef, lightly marinated, grilled and served with chilli sauce
7,99 $
Grilled Chicken - Gai-Yang
A juicy chicken breast marinated in fresh spices, garlic and barbecued to perfection! Served with sweet chilli sauce
7,99 $
Grilled Calamari - Pla-Muk-Yang
Calamari marinated in fresh spices and grilled to perfection! Served with chilli sauce
9,99 $
Grilled Salmon - Pla-Yong-Baitong
Discover the secret to great tasting grilled fish. Fresh salmon filet with fresh Thai herbs and spices, wrapped in banana leaves, and served with our hot sauce
11,99 $
FISH SEAFOOD
Garlic Shrimp- Goong-Kratiam
Tiger shrimp marinated lightly with garlic and ground black pepper
10,99 $
Basil Prawn - Goong-Pad-Bai-Krapow
A combination of basil with tiger shrimp, mixed with fresh chillies and sweet bell peppers
10,99 $
Mixed Seafood Basil - Pad-Kaprow-Talay
A Seafood combination sautéed with fresh basil, chillies, onions, and vegetables
10,99 $
Spicy Shrimp - Choo-Chee-Goong
Tiger Shrimp with our special thick red curry sauce, bamboo shoots, green beans, and lime leaves. Garnished with chillies
10,99 $
Spicy Fish - Choo-Chee-Pla
Seasonal Fish with our special thick red curry sauce, bamboo shoots, green beans, and lime leaves. Garnished with chillies
10,99 $
Cashew Shrimp - Goong-Pad-Met-Mamuang
Tiger Shrimp with cashew nuts, sweet peppers, onion, fresh orange and our special sauce
11,99 $
Sweet and Sour Shrimp - Goong-Prew-Waan
Tiger Shrimp with pineapple, onions, tomatoes, cucumbers, sweet peppers and lime juice
10,99 $With Mango
11,99 $
Basil Mussels - Hoy-Nang-Lom
Mussels lightly stir-fried with onions, garlic, sweet peppers, chillies and basil
10,99 $
Ginger Mixed Seafood - Pla-Muk-Pad-Khing
Aromatic mushrooms,baby corn, carrots and fresh ginger with our thai sauce.
10,99 $
Four-Flamed Fish - Pla-Laad-Prik
Whole crispy deep fried Red Snapper smothered in a sauce of chillies, onions, garlic and lime juice.
11,99 $
Sweet and Sour Fish Balls
Seasonal fish balls with onion, cucumber, tomatoes and lime juice.
9,99 $
STIR FRIED DISHES MENU - Northern Thai Restaurant
Sweet Basil Beef or Chicken- Nuer-Kaprow or Nuer-Pad-Ped
Tender beef with sweet basil, fresh chillies, garlic and sweet peppers
9,99 $
Ginger Beef or Chicken- Nuer-Pad-Khing or Gai-Pad-Khing
Beef slices with aromatic mushrooms, fresh ginger, onion, and our special sauce
9,99 $
Beef with Oyster Sauce - Nuer-Nam-Mun-Hoy
Tender slices of beef mixed with broccoli, mushrooms, onions and oyster sauce
Spicy Beef - Nuer-Pad-Ped
Beef slices mixed with bamboo shoots, green beans and lime leaves in a red curry.
9,99 $
Cashew Chicken - Gai-Pad-Met-Mamuang
Juicy chicken breast with cashew nuts, sweet peppers, onions, fresh orange and our Thai sauce
11,99 $
Sweet and Sour Chicken - Preaw-waan-Kai
Sliced chicken breast with pineapple, onions, tomatoes, cucumber, sweet peppers and lime juice
10,99 $
Beef with Pineapple - Nuer-Sab-Pa-Rot
Tender slices of beef, pineapple, broccoli and our special Thai sauce
9,99 $
Mango Chicken - Kai-Pad-Mamuang
Fresh sweet mangoes, chicken, snow peas, carrots, bell peppers in our garlic chili sauce
9,99 $
NOODLE DISHES
Pad Thai
Thai rice noodles stir-fried with fresh shrimp, chicken, tofu, egg, bean sprouts and our own tamarind sauce. Garnished with crunchy peanuts and lime
9,99 $
Thai Pasta - Pad-Baa-Mee
Thai egg noodles with chicken breast, fresh chillies and sweet peppers, in special basil sauce
9,99 $
Soya Rice Noodle - Pad-See-Iew
Rice noodles with chicken, broccoli, cauliflower, tofu, carrot, and egg stir-fried with Soya Sauce
9,99 $With Beef
9,99 $
The Drunken Noodle - Pad-Kee-Mao
Thai rice noodles with sautéed sliced chicken breast, fresh chillies peppers, in special basil sauce
9,99 $With Beef
9,99 $
Seafood Noodle - Rad-Na-Taly
A Seafood combination with vegetables sautéed in a special sauce, on a bed of rice noodles
11,99 $
Bean Thread Noodle - Pad-Woonsen
Clear bean noodles stir-fried with chicken, egg, straw mushroom and onion.
9,99 $
THAI CURRIES
Green Curry Gang - Kiew-Wann
Thailands favourite curry, a treat for your taste buds. Chicken curry with lime leaves, fresh Thai sweet basil, vegetables and coconut milk.
With chicken
10,99 $With shrimp or seafood
12,99 $
Red Beef Curry - Gang-Ped-Nuer
Tender slices of beef with red curry, mixed vegetables, fresh basil and coconut milk
10,99 $
Vegetable Curry - Gang-Ped-Pak
Mixed vegetables, tofu, Thai sweet basil, red Curry paste and coconut milk
8,99 $
Thai Fish Curry - Gang-Ped-Pla
Seasonal fish with a variety of vegetables in a Thai red curry and coconut milk base
13,99 $
Chiang Mai Curry - Gang-Nuer (No coconut milk)
Tender chicken breast, lime leaves and mixed vegetables are combined in this Northern style curry.
With Chicken
10,99 $With Shrimp
12,99 $
Pineapple Curry - Gang Saparod
Our red curry base with green beans and pineapple.
With Chicken
10,99 $With Shrimp
12,99 $
Dry Beef or Chicken Curry - Panang-Nuer
Tender portions of beef or chicken in a thick red curry sauce, lime leaves and coconut cream
10,99 $
VEGETABLES MENU - Northern Thai Restaurant
Green Vegetables - Pad-Pak-Kiew
Mixed green vegetables lightly sautéed in our own Thai sauce
7,99 $
Mixed Vegetables - Pad-Pak-Ruom
Seasonal mixed vegetables slightly sautéed with Thai sauce
7,99 $
Thai Style Eggplant Delight - Pad-Ma-Kruan
Eggplant sautéed with our own special sauce, So delightful
8,99 $
Snow peas, Carrots and Baby Corn
A colourful combination of vegetables and Thai seasoning
7,99 $
Spicy Tofu - Pad-Ped-Tofu Tofu
Bamboo shoots, green beans and lime leaves in a red curry sauce. Garnished with chillies
8,99 $
Sweet Tofu - Prew-Waan-Tofu Tofu
Broccoli, cauliflower, tomato, carrots and snow peas in Thai sauce
8,99 $
RICE DISHES
Crab Fried Rice - Khao-Pad-Puu
Thai style fried rice with crabmeat, crab oil, egg, vegetables and Thai seasoning
10,99 $
Shrimp Fried Rice - Khao-Pad-Goong
Tiger shrimp, egg, vegetables and Thai seasoning..
Sliced chicken breast with onions, egg, vegetables and Thai seasoning
9,99 $
Thai Jasmine Rice - Khao-Suey
Thai style steamed rice
1,75 $
Sticky Rice - Khao-Neaw
Sticky rice is a must for an authentic Thai experience. Known as sticky rice or glutinous rice, it is a heavier type of rice with a mildly sweet taste and aroma
We found this restaurant by chance, since we normally live in Switzerland and were only visiting. We can only say that it was one of the better Thai restaurants we have been to, and we have been to many, in Europe and in Asia as well. The food was spiced in a very balanced way, everything was absolutely fresh and you could taste it. The service was very friendly and fast. The sticky rice with Mango dessert was on the house and absolutely delicious. A place we really can recommend..
I have been a very loyal customer for the last 8 years and had given a couple other reviews on this restaurant in the past. In my previous reviews I gave very high marks because the quality of Sonny’s food and the atmosphere that Dora created in her restaurant made it a nice dining experience. The walls were filled with wood carvings, and if you asked about them, Dora your server would tell you she hand crafted them. The spring rolls were fresh and made daily by Sonny, and he made a peanut sauce that was fantastic, but my personal favorite was the basil beef. Some might think that it was a bit expensive but when you know that you receive 10 oz of AAA beef tenderloin in your basil beef dish, you know you are getting good value. This past week Sonny and Dora retired. Too bad, in my opinion their fine Thai cuisine in a relaxed and friendly atmosphere is gone. It has been replaced with run of the mill bland tasting Thai food that in no way should be associated with what Sonny’s Northern Thai food was all about. The restraunt name may be the same but the food coming out of it is not. So in reading any reviews on this restaurant prior to this posting – beware that they are based on Sonny and Dora and the wonderful food they served. My dining experience under the new management will be my last. I was completely unimpressed and ended up leaving more that half of my order untouched. I will miss Sonny and Dora and the great food they served; it’s a shame that I have to say goodbye to a place and people that I had known for 8 years.
I have been a regular patron (generally lunch) of this restaurant for many years and have historically found it to be a consistently unique and wonderful experience. It was by far my favourite and most regularly visited restaurant. It was a fine dining establishment that lived up to its billing as high quality with a relaxed atmosphere. Prices were high (as fitting a fine dining experience) but quality (food and service) more than met our expectations and were never an issue! The restaurant has recently changed ownership and my last visit will definitively be just that. In 2 short weeks, the ambiance has changed significantly; the menu has been revamped to be more mainstream Thai (blah) and it has basically lost everything that we previously enjoyed. Prices have been decreased a little but meal quality (both recipes and ingredient quality) has suffered significantly. Why will I drive downtown (past 3 restaurants that serve the same blah fare) to pay a premium for just a so/so lunch?! The short answer is that I won’t. I feel that a little piece of me has died!
We have eaten here before and we looked forward to our visit with anticipation. We were not disappointed. The food is flavourful and diverse. The service was appropriate because this is not an eat & run type of place.
Husband and wife owners keep the establishement exceptionlly clean. Wife provides charming and personable service while the husband's dishes are beyond reproach in terms of flavour and presentation. Those who love spicy will love this restaurant. For the price, portions are on the small side, which is my only complaint. However, despite the relatively high price, my wife and i are regulars and this must attest to the quality of the food. We have been there more than a dozen times and have NEVER been disatisfied with our dishes. This restaurant has everything i look for: quality food and ingredients, tasty, charming service, super clean (including the washroom) and ALWAYS consistent - even if it is somewhat pricey.
