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Our Pizza is made in the Italian Thin Crust Style using Tipo "00" flour and San Marzano Italian Tomatoes
ROSSO - SAN MARZANO DOP TOMATO SAUCE
MARGHERITA
Italian Buffalo Mozzarella, fresh basil, extra virgin olive oil
EL GRECO
Mariposa Goats cheese, roasted red peppers, red onion, sun dried tomatoes, kalamata olives
AMERICANA
Mozzarella, pepperoni, mushrooms, extra virgin olive oil
PROSCUITTO & ARUGULA
Mozzarella, shaved prosciutto, arugula, paremesan, extra virgin olive oil
DIAVOLA
Hot Italian sausage, rapini, provolone, extra virgin olive oil, cracked black pepper
BIANCHI - WHITE/NO SAUCE
QUATTRO FORMAGGI
Italian Buffalo Mozzarella, provolone, asiago, mozarella, extra virgin olive oil
BIANCA AL FUNGHI
Italian Buffalo mozzarella, provolone, asiago, mozzarella, extra virgin olive oil, mushroom medley, roasted garlic, rosemary
TORTA AL FORMAGGIO
Homemade cheesecake, Ask your server
TIRAMISU
Homemade layers of mascarpone, espresso dipped lady fingers
BUDINO DI CIOCCOLATA
Chocolate Mousse pudding, pistachios, salt, whipped cream
STICKY TOFFEE PUDDING
Traditional pudding cake, Warm caramel sauce
CREME BRULEE
A Classic! Its French, and we Love it
VIN SANTO E CANTUCCI
Tuscan Dessert wine with Biscotini for dipping
Boissions
cocktails
BEER & CIDER
SPIRITS
WHISKY
ESPRESSO
CAPPUCCINO
CAFFE FILTRO
CAFFE PANE VINO
CASTELLANI VIN SANTO
PORTO
GRAPPA DELLA CASA
OLIVES PANE VINO
Marinated Karkabasis Estate Olives
ZUPPA
Homemade soup of the day, bread crisps
INSALATA PANE VINO
Local Greens, Goats cheese, dried fruits, walnuts, honey-balsamic dressing
INSALATA CAESAR
Baby Kale & Romaine, crisp prosciutto & parmesana, croutons, house dressing
INSALATA CALAMARI
Grilled Calamari, arugula, lemon truffle dressing, pea shoots
BEET CAPRESE
Heirloom beets, Italian Buffalo Mozzarella, basil oil, balsamic reduction
POLPETTE
Homemade Meatballs of local Grass fed beef & pancetta, marinara, parmesana
GAMBERETTI
Sustainably grown & pesticide free Black Tiger Shrimp, garlic, butter & Sambuca Sauté
RISOTTO
Arborio Rice, Spring Peas, Lemon zest, parmesan
PANE VINO FRITTES
Hand cut potatoes, garlic aioli
Served with salad / sub soup 2.50 / sub frittes 3.50
GRILLED VEGGIE PANINI
roasted beets, zucchini, roasted peppers, onions, goats cheese, balsamic oil
PANE AL POLLO
Grilled chicken breast, provolone, pesto, roasted red peppers
PROSCIUTTO PANINI
Prosciutto, pears, provolone, arugula, balsamic oil
SPAGHETTI POLPETTE
Home made meatballs of Hardy farms grass fed beef & marinara sauce
LINGUINE POMMODORO
Italian Tomato marinara, basil olive oil
PASTA FETTUCINI & PROSCUITTO
Homemade Fettucini, basil pesto, shaved proscuitto & parmesan
MARINATED OLIVES
Karkabasis Family Estate Olives, basil, oregano, thyme
ZUPPA PANE VINO
Homemade soup of the Day
ANTIPASTO
Marinated Olives, Filicetti Cured Italian meats, various cheeses
GNOCCHI PANE VINO
Homemade Gnocchi, 4 Italian Cheese cream sauce
RISOTTO
Arborio Rice, Spring Peas, lemon zest, parmesan
POLPETTE
Homemade Meatballs of Hardy Farms grass fed beef & pancetta, marinara
GAMBERETTI
Sustainably grown & pesticide free Black Tiger Shrimp, butter, garlic, Sambuca sauté
INSALATA CALAMARI
Grilled Calamari, Arugula, Lemon Truffle Dressing, Pea Shoots
BEET CAPRESE
Heirloom Beets, Italian Buffalo Mozzarella, Basil Oil, Balsamic Reduction
INSALATA CAESAR
Baby Kale & Romaine, crisp prosciutto, croutons, Parmesan crisp, house dressing
PANE VINO
Greens, walnuts, dried cranberries, Mariposa Goats cheese, honey balsamic dressing
PASTA FETTUCINI & PROSCUITTO
Homemade Fettucini, basil pesto, shved proscuitto & parmesan
SPAGHETTI POLPETTE
Spaghetti, Homemade Meatballs of Grass fed beef & Marinara sauce
LINGUINE AI GAMBERETTI
Sustainably grown Tiger Shrimp, scallions, Mariposa goats cheese, E.V. Olive oil, chillis
RAVIOLI DELLA CASA
Hand Made Spinach, Ricotta & Parmesan Ravioli, Roasted pepper marinara
POLLO GRIGLIA
Grilled Fresh Herb Marinated locally raised Chicken breast, roasted tomato & Olive tapenade, roasted potato
VITELLO SCALOPPINI
Grain fed Ontario Veal, brown butter & caper sauce, celery root puree
BISTECCA PANE VINO
Grilled 8 oz AAA Certified Black Angus Cap Steak, Peppercorn sauce, hand cut frittes
PESCE FRESCO
Fresh Fish of the Day! Chefs Selection, ask your server
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I Ordered the Fillet of Beef medium rare received it well done send it back and got it back medium well Dude in the Kitchen that calls himself an Executive Chef needs some cooking lessons. Dessert had the Creme Brullee the Sugar Crust was so thick you needed a Hammer to get through it . The only thing that was really good was the appetizer but who goes to a Restaurant and pays all that money for an Appetizer . It is over priced for what you get and for the Quality. We won't be going back.
Easily the best restaurant in Lindsay! I've been twice, once with friends and once on a date both times have been exceptional. Amazing Wine list with an excellent selection and organic options. The food was great quality. Very fresh and a lot of local ingredients. Small portion sizes but to be expected from a fine dinning establishment. The Gnocchi was delicious as were the olives, very fresh. The service was great, even though it was very busy we never felt ignored. The Owner and Chef both make appearances in the dinning room and mingle with guests. This is exactly what Lindsay needed. And its the reservatoin only, sold out dinningroom night after night, further emphsizes this.
I was so excited to try this restaurant because I love italian food! The atmosphere is beautiful...it has been very well decorated. I was not impressed by the selection of food. There were only a few appetizers to choose from and no salads or garlic breads to order. I ended up choosing the "marinated olives"...which were nothing to rave about. I then had the tiger shimp pasta....it was lacking flavor. I could have easily cooked up some pasta and shrimp at home and poured some tomato sauce over it...and it would have been equily enjoyable. We ended up spending over $80 for each of us and left still hungry!
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