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This is a fun, unassuming place. The chicken is really, really good, and it's one of the only Portuguese restaurants in the city. I was really impressed and felt really comfortable there. Also, pretty decent house wines to accompany the chicken, potato and bread meals.
Well worth the visit. We had mussels, beef kabobs and sardines. The service was warm and friendly, and the atmosphere intimate and welcoming. We highly recommend this restaurant, as we found the good was excellent, prompt, and the prices in line with the quality of the experience.
The Kale soup was very good but I was very disappointed by the grilled cod, which took forever to arrive. The cod was drenched, swimming (pardon the pun) in a tepid pool of garlic butter. The outside of the fish was tough; I was barely able to cut through it. And the inside was overcooked and overwhelmed by that nasty garlic butter. The potatoes were thinly sliced rounds, overcooked until they were nearly inedible, except for the ones that were softened by their extended bath in the garlic butter (which actually resembled oil more than butter). And they have the nerve to charge $18 for this dish! My companion's food was hardly better - he had a combination platter and the chicken was especially disappointing. Never again!
Bread cold. Grilled half chicken served lukewarm. Combination platter good size but not much flavour; included 2 one inch nubs of sausage, hardly worth writing home about. Mussel plate surprisingly good, particularly in light of the other mediocre dishes. Service: not with a smile, somewhat abrupt and non-existent when time came to pay bill. Lots of parking available - I wonder why?!
The price was fair however the food lack the portuguesse zest. The service was horrible and cold like the chicken was. Why do they even bother to mention the Sausage when you only get less then a 1/4 of it. On a good note..there was ample parking and why do you think is that?
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