Bhima's Warung

guay toew

fresh wide rice noodle fried with veg

khao soi

thin egg noodle fried in a chaingmai yellow curry.

pad thai,

thin rice noodle fried in sweet-sour-spicy sauce.

bakmie goreng,

egg noodle fried indonesian style

nasi goreng,

indonesian style fried rice.

mii gati,

fresh rice noodle in coconut sauce.

taro root matsh.

yuka chips.

yam fries.

nasi putih.

grilled butter naan.

cahn chua tom

southern vietnamese rendition of the sweet, sour, spicy soup with lemongrass grilled shrimps.

lon kung

developed during the fifth and sicth reigns of the rama kings of siam, a recipe from krung thip; creamy, rich, salty, sour and touch sweet coconut and mince prawns served with raw vegetables.

sotong goreng sama rujak

tapioca and garlic fried squid in roasted chili, lime, and hoisin glaze with 'rujak' salad.

cha gio

and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped and fried in rice paper.

nam prik gung mamauang

green mango, hot smoked rainbow trout, grilled tiger shrimp and steamed egg make a hot sour and salty salad.

mel brown

5-spices and cider roasted pulled pork in a noodle 'with the workds'.

kepiting singapore

tempura softshell crab on singapore chili sauce and watercress salad.

hoi ma laeng

p.e.i. mussels steamed in lemongrass, jalapenos, thai basil, nam plaa...with grilled naan.

go tai

fried dumplings, filled with spiced minced chicken and fresh sea scallops, in spicy mango butter.

kaeng samrok

reshly shucked oyster in a warm lemongrass, ginger, chili, and garlic sauces. the coastal cambodian concoction.

martabak di minggu

thin indian pastry with the filling of the week...various sauce.

banh bao

foie gras potstickers, and peanut nam jim.

bhimas' boca's

platter of selected appetizers. we will be the selector.

bistik 'tandoori'

grilled angus beef tenderloin, taro mash, red onion pickle, and singapore style tandoori sauce.

bakmie goreng die bawah bebek buie

muscovy duck magret roasted in ginger medium rare onto a wack of warung fried egg noodles, with the chaing mai curry.

mo 'brickman'

award winning dark ale-hoisin and secret spices bakes and grille dbaby back pork ribs.

biri biri berbeda

fresh local ontario rack of lamb roasted with celeriac, almond perkedel, spicy tomato kasundi and cauliflower cashew salad.

ayam india

tandoori spices roasted, sticky rice stuffed, grain fed cornish hen, served with goats cheese-artichoke casserole, chutney, pickle, and fresh butter naan.

nuea ped 'brady'

Ladies or mens size of rob brady's guaranteed dry aged angus rib eye beef, trimmed, massaged and rubbed...served on snake beans and mushrooms, with onion rings and smoking red curry...'like butter'.

poo lon baru

monkeyfish and lobster tail roasted in garlic and lemongrass butter over steamed mi xao noodle with lobster, coconut and thai basil curry

laksa bhima

grilled tiger shrimp and fish, tempura sea scallop, and mussels in a spicy coconut, kemiri, lemongrass, kunyit daun jeruk, all..., served with jasmine rice.

pad ped surf & turf

beef tenderloin slivers and tiger shrimp jump fried with mushrooms, snake beans and selected vegetables and hopped up in a *&%$@!! hot bhima's red curry.