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Lunch Buffet
Paharganj Chaat Papri
Home-made flour wafers served with potatoes, chick peas, yogurt
and chutney
Paneer Pakora
Cheese fritters served with mint chutney.
Chooza Pakora
Boneless chicken deep fried in a homemade medium spiced batter.
Vegetable Pakora
Mixed vegetable fritters served with mint chutney.
Amritsari Fish
Fresh Halibut marinated in garlic & ginger paste, lemon juice,
special Indian spices and deep fried garnished with salad and lemon
Vegetable Dil Bahar Samosa
Patties stuffed with spiced potatoes
Tomato Shorba
Fresh crushed tomato cooked in vegetable stock & garnished with
fresh cilantro leaves.
Mughlai Soup
Chicken broth with moong and chaana lentils, rice,carrots and
chunks of chicken flavored with coconut and cream
Kachumber Salad
Fresh English cucumbers, red and spanish onions,plum tomatoes,
fresh mint and green chilli topped with fresh lime and spice dressing.
Empress Special Salad
Fresh red onions cucumber, carrot, tomatos, green & red pepper,
dry sweet mango slice, grilled chicken with Empress spice dressing.
All dishes served in a sizzling skillet on a bed of vegetables
Royal Tandoori Murg
Half spring chicken marinated in yogurt over night with a blend
of special spices. Served with grilled vegetables.
Jaipur Chicken Tikka
Boneless chicken very tastefully marinated in original style over
night with spices, lime juice, and sour cream.
Jaisalmer Sheekh Kabab
Ground lamb mixed with garlic, onions, green chilies, cilantro,
ginger and garam masala, skewered in charcoal clay oven.
Mahi Afgani
Fresh halibut fillet marinated in sour cream, ginger garlic paste,
lemon juice and special tandoori spices
Peshawari Paneer Tikka
Slice of Indian cottage cheese, red onions tomatoes, green pepper
marinated in sour cream and tandoori spices cooked in clay oven.
Tandoori Jhinga
Tiger shrimp marinated in garlic, ginger, tandoori spices,
lime juice, and sour cream.
Murg Malai Kabab
Boneless chicken breast marinated in fresh cream & cheese
with garlic ginger paste and spices cooked in clay oven.
Murg Hariyali Kabab
Boneless chicken breast marinated with mint & coriander paste,
yogurt, green chilly and tandoori special spices.
Mixed Tandoori Khajaana
Tandoori chicken, chicken tikka, sheekh kebab, tandoori machi,
shrimp and green chicken served with salad.
Royal Butter Chicken
Marinated chicken tikka cooked in mild makhani sauce.
Lahori Karahi Murg
Boneless chicken cooked in mild in garlic julien, onions
tomatoes green pepper and special karahi masala.
Gosht Masaladar
Goat (boned) cooked in authentic thick brown curry of
tomatoes and onion.
Punjabi Saag Chicken, Lamb or Beef
Boneless chicken/Lamb/Beef and fresh spinach cooked in
Indian authentic gravy.
Bhoona Chicken, Lamb or Beef
Chicken/Lamb/Beef cooked with onions, tomatoes, ginger,
garlic chillies, garam masala and fenugreek leaves.
Chicken Tikka Masala
Chicken tikka and diced vegetables cooked in Indian traditional gravy.
Kashmiri Korma Chicken, Lamb or Beef
Chicken/Lamb/Beef simmered in a creamy fragrant sauce with onion,
garlic, ginger and cashews.
Chicken/Lamb/Beef Vindaloo
Tender pieces of Chicken/Lamb/Beef in our special spicy vindaloo
gravy served with potato.
Madras Shrimp Curry
Tiger shrimp tomatoes and coconut sauce with mustard seeds.
Fish or Jhinga Masala
Halibut or Tiger shrimp in curry sauce with ginger, onion
and tomatoes.
Kerela Fish Curry
Halibut cooked in South Indian spices, curry leaves, mustard
seeds and coconut milk.
Shahi Kofta Zafrani
Home-made vegetable balls in special tomato sauce with saffron.
Patiala Palak Paneer
Fresh spinach cooked in home-made cheese cubes with true
Punjabi traditional spices
Lucknowi Mutter Paneer
Chunks of home-made cheese and peas cooked in northern
spices, sauce and cream.
Royal Channa Masala
Chickpeas cooked in thick onion and tomato sauce with
special Punjabi spices.
Gobhi Mehtab
Chunks of cauliflower and potatoes stir fried in fresh cut
tomatoes, tomato sauce and spices.
Maharani Daal
Lentils cooked slowly and then fried with onions, tomatoes,
ginger, coriander and mild spices finished with cream and butter
Nawabi Subz Korma
Mixed vegetables, cashews and cheese cubes cooked in original
Kashmiri korma sauce, spices and cream.
Hyderabadi Butter Paneer
Cheese cubes cooked in original butter sauce, spices and cream.
Bhindi Masala
Stir fried Okra, flavored with a pungent mixture of spices and herbs.
Baigan Bharta
Roasted egg-plant cooked in onion and tomato sauce
garnished with fresh ginger and coriander
Tandoori Naan
Uneven flour dough mixed with yogurt - A soft tasty bread.
Garlic Naan
Flour dough mixed with freshly chopped garlic and coriander.
Aloo Parantha
Naan stuffed with mildly spiced potatoes
Tandoori Roti
100% whole wheat flour dough rolled round
- A part of every Indian meal.
Empress Special Parantha
Whole wheat dough stuffed with spicy chicken cooked in Clay oven.
Kashmiri Biryani - Vegetarian
Top quality Basmati rice cooked with cashews, raisins, Kashmiri spices.
Kashmiri Biryani - Lamb
Kashmiri Biryani - Shrimp
Kashmiri Biryani - Chicken
Plain Rice
Plain steamed top grain steamed Basmati rice.
Gulab Jamun
Processed milk dumplings cooked deep-fry and served in sugar syrup.
Rasmalai
Fresh milk dumplings cooked in sugar syrup and dipped in rich milk.
Kheer (Indian Rice Pudding)
Basmati rice cooked in milk and sugar, flavoured with pistachios and saffron.
Mango Kulfi
Pistachio Kulfi
Empress Special Kulfi
Drinks
Coffee, Tea, Juices, Beer, Rum, Red/White Wine , Vodka , cocktails
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As we walked in the restaurant we were the first ones to arrive noticing the last couple items for the buffet were just coming out. Everything looked and smelt great. Our server was a male and he was very friendly and kind, he explained what was in the buffet very clearly and then we were able to start. The Empress of India offers 14 items for their lunch buffet, 8 hot items and 6 cold. We were also happy to see they had a very good vegetarian selection. As we were eating we all talked about how much flavour the food had. However the food had a little bit spice to it, but nobody really minded since it was so good! The restaurant filled up after 15-20 minutes, but the server was able to contol it very well. As we are not locals , We will still return to the Empress of India for it's very fine food.
Please do not be deterred by previous restaurant reviews as they do not do justice to this restaurant whatsoever. In response to food fiend: I've been going to empress of india in waterloo since they've opened. It is a family owned restaurant, owned and operated by a father and son. All recipes are a combination of their passionate chefs ideas, and owners wife (both born and raised in india.) I personally have met the chef on several occasions, he even gave me a tour of the kitchen as I am a regular customer at their restaurant and they are very enthusiastic and passionate about food and love to share. Anyone who has ever been to empress of india can tell you it is not too dark in there, they use natural daylight during the day with big windows and it creates a lovely simple atmosphere. It is always busy as they have flavourful and rich dishes with a delicious twist. The food is also very authentic but however appeals to white people as well. Spicy but doesn't burn your mouth. The food is always fresh and steaming hot, and i have never once been disappointed by service or the food. and yes white people do work there? I was unaware this was a crime. But they are just as passionate and educated about the food, and they are able to recommend personal favourites depending on customers personal preferences. and i'm sorry did he call the butter chicken bland? just go for yourself and you will too laugh at this, as it is far from such. Anyway please ignore those with hidden motives, I would not want you to miss out on a great dining experience.
100% the best indian food in the tri-cities. The food had so much flavour and looked so fresh. The atmosphere was modern and looked very nice inside. Our sever was very freindly and he was able to answer all our questions and give great reccomandations. The price may seem high to others but for a fine dining establishment i believe the prices are very fair. We have recommended this restaurant to many of our freinds and they have all agreed that the food is amazing and to die for. I really don't understand why the one restaurant review was tearing empress of india apart. The restaurant was very busy and the servers were doing a great job of handling the place. Many of the other customers were also talking about how great the food was. I really do reccomend this place if you are trying to find some really good indian food in waterloo. By far the best place and will easily return.
Wonderful experience with wonderful food. We have been to many Indian restaurants over the years and this has to be one of the best. Friendly service not often seen these days in a clean, welcoming establishment. Would highly recommend to anyone.
Love the food and it's our usual Indian food place. Was shocked getting take out that an order of butter chicken, daal, 2 naan and pampadum cost 42.00 Oh and the rice is no linger included when you order a main dish. Live the food, great naan, but too pricy in a saturated market. I'll be frequenting places that are almost as good but much more affordable. Hopefully they will run some promotions in the coupon magazines to get me back. I dont mind driving farther if I feelnit is worth it for the quality. But prices like that will keep me away. Maybe a loyalty card?
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