Restaurant Cho

Born out of the minds of industry veterans, Restaurant Chō brings together the team that made up the late trendy Ginger, located on the Plateau. The ownership group consists of business partners, friends, and even patrons who populated their earlier venture. Co-owner and manager Jeremy Hufana says, “Saint-Henri is one of the up and coming places to be”. When Hufana describes how they decided on their new location, he continues, “When we first saw the place we were just in love with the whole concept. The restaurant was all windows. It felt very ‘come on in’.”