Traiteur Pasapalos Express

Antipasto

Mix of vegetables and tomato sauce on a grilled toast or a slice of vegetable.

Crema de aguacate aliñado

Slightly flavoured and spicy avocado cream on a grilled toast or a slice of vegetable.

Crema de Roquefort

Cream made with Roquefort cheese on a grilled toast or a slice of vegetable

Carnes frías con queso

Slice of prosciutto with cheese

Ceviche peruano

Fish cooked in lime juice

Huevo de codorniz

Quail eggs with cocktail sauce on pineapple or melon

Tomate relleno

Tomato stuffed with Cheddar and cream cheese

Mini burrito

Palmito

Heart ot palm with a slice of ham, cream cheese, pesto and spinach on a slice of vegetable

Taquito

Small Mexican taco

Pupusa

Typical dish from El Salvador: corn flour with cheese, meat and black beans

Mini cachapita

Small sweetcorn pancake with Latin American cheese

Pan de jamón

Bread filled with ham

Plato de quesos latinos

Selection of Latin American cheese

Riqueño (Tequeño)

Fresh Latin American cheese wrapped in a thin wheat pastry. Varieties: traditional, ham and cheese, spices

Pastelito / empanada de trigo

Half-moon shaped corn flour pastry known in many countries as Chilean empanada. Varieties: ground meat, chicken, pork, spinach and ricotta, vegetarian and tropical (pineapple, ham and cheese)

Empanadita

Corn flour pastry, gluten-free, stuffed with thinly-sliced meat or chicken. These half-moon shaped pastries are eaten throughout South America.

Atún

Tuna fish

Sorpresa

Surprise

Carne al comino

Meat with cumin

Ensalada de gallina

Potato, carrot, apple, chicken and home-made mayonnaise

Ensalada mixta latina

Corn, avocado and mixed vegetables

Ensalada rusa

Potato, carrot, beetroot and home-made mayonnaise

Ensalada Criolla

Lettuce, tomato, onion and avocado

Ensalada Capresa

Tomato, basil and mozzarella

Gallina

Chicken

Carne de res

Beef

Mixto

Chicken and beef

Mondogo

Tripe

Tamal/hallaca

Typical dish from Venezuela: a mix of beef or pork, olives, sweet pepper and raisins cooked in a banana tree leaf

Pabellón criollo

Typical dish from Venezuela: thinly-sliced meat, white rice, black beans and fried plantain

Carne guisada a la criolla

Creole-style meat stew with two side orders of your choice

Cerdo relleno

Stuffed pork with grilled mashed potatoes and grilled vegetables

Cerdo frito criolla

Creole-style fried pork with rice and black beans

Pollo guisado criolla

Creole-style chicken stew with rice and salad

Callos a la Madrileña

Madrilene-style tripe

Callos con garbanzos

Tripe with chickpeas, rice, salad and bread

Plato navideño venezolano

Traditional Venezuelan Christmas dish: hallaca, chicken salad, a serving of bread filled with ham and pork cooked with wine in the oven

Pincho de frutas con chocolate

Fruit skewer with chocolate

Ensalada de frutas

Fruit salad

Pasión tropical

Pineapple and coconut

Dulce de papaya

Papaya-based dessert

Torta Tres leches

Biscuit with 3 sorts of milk

Quesillo

Egg custard

Quesillo de coco

Egg custard with coconut

Torta Negra

Traditional chrismas cake with fruits and nuts