Torre
A tower of traditional Italian antipasti consisting of bruschetta, cheese, cured meats, giardiniera, proscuitto and melon for two or more
Classic Classic Caesar
Crisp romaine lettuce tossed with our Caesar dressing and parmesan cheese topped with croutons and bacon
Rughetta con Pollo
Baby arugula lettuce topped with grilled boneless chicken breast and shaved parmesan
Gamberi a la Catalana
Tiger shrimp sautéed with black olives, capers, diced tomatoes in a spicy tomato sauce
Cozze
Steamed mussels cooked in a white wine or spicy tomato sauce
(All of our panini choices are served on a baguette
with a side of greens)
Panino Veal Parmigiano
Breaded veal with mozzarella cheese and tomato sauce
Panino Pollo alla Griglia
Grilled chicken with arugula lettuce and shaved parmesan
Panino con Salsiccia e Rapini
Grilled sausage with sautéed rapini
Proscuitto con Fruilano formaggio
Imported Italian proscuitto with fruilano cheese
Glutten free substitutes are available for an additional charge of $3
Split dishes can be made with an additional charge of $4
Spaghetti Bolognese con Salsiccia
Spaghetti pasta in a tomato meat sauce with sausage and mushrooms
Ravioli con Gamberi
Cheese stuffed Ravioli with tiger shrimp and diced tomatoes in a rosé sauce
Penne alla Puttanesca
Penne noodles tossed together with black olives, capers and diced tomatoes in a basil tomato sauce
Spaghetti all’Amatriciana
Sautéed onions and pancetta tossed in a tomato sauce
(Served with pasta or salad)
Vitello or Pollo Parmigiana
Breaded veal or chicken breast topped with mozzarella and tomato sauce baked in the oven
Vitello al Limone
Pan seared veal scallopini in a lemon white wine sauce
Pollo alla Marsala
Pan seared chicken breast with mushrooms in a marsala wine reduction sauce
Bruschetta
Torre
A tower of traditional Italian antipasti consisting of bruschetta, cheese, cured meats, giardiniera, proscuitto and melon for two or more
Prosciutto e Melone
Fresh melon, thinly sliced proscuitto, shaved parmesan cheese
Stuzzichini
A platter of chesses and cured meats with seasonal preserves
Calamari Fritti
Lightly floured deep fried squid with spicy tomato dipping sauce
Gamberetti al Gorgonzola
Tiger shrimp sautéed in a gorgonzola cream sauce
Cozze
Steamed mussels cooked in a white wine or spicy tomato sauce
(Split salads can be made for an additional charge of $2)
Mozzerella di Bufala Caprese
Vine ripe tomatoes and Bufffalo mozzarella cheese, topped with fresh basil and extra virgin olive oil
Classic Caesar
Crisp romaine lettuce tossed with our Caesar dressing and parmesan cheese topped with croutons and bacon
Carpaccio di Carne
Thinly sliced beef tenderloin topped with baby greens and parmesan cheese
Arugula con Funghi
Baby Arugula greens tossed with oven roasted mushrooms with shaved parmesan
Insalata del Giorno
Salad of the day please ask your server
Zuppa del Giorno
Soup of the day please ask you server
(Glutten free substitutes are available for an additional charge of $3
Split dishes can be made with an additional charge of $4)
Penne all’Arrabbiata
Penne noodles in a spicy tomato sauce
Linguine Tutto Mare
Assorted seafood tossed in a light garlic tomato sauce or white wine sauce Ravioli di Pollo con
Ravioli di Pollo
Chicken stuffed ravioli in a porcini cream sauce
Spaghetti all’Amatriciana
(*House Specialty; flambéed in a wheel of parmesan cheese)
Spaghetti tossed with pancetta and onions in a spicy tomato sauce
Linguine alla Catalana
Shrimp tossed with black olives, capers in a spicy tomato sauce
Risotto
Seared sea scallops, green peas thyme herb white wine
Spaghetti Bolognese
Tomato basil and meat sauce
(Glutten free substitutes are available for an additional charge of Split dishes can be made with an additional charge of
Split dishes can be made with an additional charge of
(Served with seasonal vegetables and roasted potatoes)
Pollo alla Marsala
Pan seared chicken breast with mushrooms in a marsala wine reduction sauce
Ossobuco di Vitelllo
Braised veal shank in a vegetable jus served with risotto
Agnello alla Griglia
Grilled rack of lamb marinated with garlic, rosemary and white wine
Filetto
Grilled beef tenderloin (feature of the day)
Vitello or Pollo Parmigiana
Lightly breaded veal or chicken topped with mozzarella cheese, tomato sauce and parmesan cheese baked in the oven and served with pasta
Vitello al Limone
Pan seared veal scallopini in a lemon white wine sauce
Vitello al Gorgonzola
Pan seared veal scallopini with melted gorgonzola cheese and sliced proscuitto
Pesce del Giorno
Market Fish of the day please ask your server
Drinks
Vini Bianchi, Piemonte, Vini Rossi, Veneto, Sparkling Wine and Rose, Half Bottles, Vini Bianchi
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I had a wonderful night one week ago. the place is small but very hospitable. The waiter very professional and always friendly and helpful. And the food? .... WOW. I think it's the best Italian food I have ever tasted. You've got to eat there...definitely!
We tried to get reservations a few times and the restaurant was always booked until 10 pm. Took a chance and called last weekend and got seats. Too bad . The place was really loud , had poor air conditioning and with a bunch of grown men in shorts , tee shirts and sport sandals the ambiance was awful! The waiters were really trying their best and made an effort but my impression was they lacked knowledge of the menu. The worst part was the food. Underwhelming ,salty and poor presentation. Cant understand why they were so busy. Definitely not the right choice for an intimate conversation.
Brought my mother here for a special occasion. Will be coming back over and over again. Service was attentive to our special requirements, and made us feel particularly welcome. And the food!! OMG!!! Have not had a meal this good in a long time. Calamari was perfect, simply cooked, and spot on, tender, tender, and delicious. Bruschetta was fresh, one menu pasta, and one feature pasta, both to die for, (feature priced completely in line with the menu, contrary to another reviewer) and a chicken parm for junior. Dessert was a luscious mousse/cheesecake that the young diner was loath to share. Can't beat the prices at this quality level. Portions are generous, and the food outstanding.
We came to this restaurant for my grandparents' anniversary. From the moment we walked in, it was amazing! It was a long weekend and the owner opened the restaurant just for our party. That defnitely impressed us! The decor is amazing, it is very antique and looks great! The food was delicious, ever course that came out kept getting better and better. The waitress was very kind and attentive, she even took photos of us. The owner then came out afterwards and spoke with us, giving his congratulations to my grandparents. Very kind people and great good, would definitely go back anytime!
Me and my husband found the food to be horible, we had to send it back and then re-order a different dish and it was still bad. we basically just ate a bit cause we were starving and left. on top of that when we said our food was bland to the waiter he looked at us like we were from a different planet and then after that the service went from bad to horrible. Trust me when i say do not even try their food. You will spend $100 and complain after.
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