Torre
A tower of traditional Italian antipasti consisting of bruschetta, cheese, cured meats, giardiniera, proscuitto and melon for two or more
Classic Classic Caesar
Crisp romaine lettuce tossed with our Caesar dressing and parmesan cheese topped with croutons and bacon
Rughetta con Pollo
Baby arugula lettuce topped with grilled boneless chicken breast and shaved parmesan
Gamberi a la Catalana
Tiger shrimp sautéed with black olives, capers, diced tomatoes in a spicy tomato sauce
Cozze
Steamed mussels cooked in a white wine or spicy tomato sauce
(All of our panini choices are served on a baguette
with a side of greens)
Panino Veal Parmigiano
Breaded veal with mozzarella cheese and tomato sauce
Panino Pollo alla Griglia
Grilled chicken with arugula lettuce and shaved parmesan
Panino con Salsiccia e Rapini
Grilled sausage with sautéed rapini
Proscuitto con Fruilano formaggio
Imported Italian proscuitto with fruilano cheese
Glutten free substitutes are available for an additional charge of $3
Split dishes can be made with an additional charge of $4
Spaghetti Bolognese con Salsiccia
Spaghetti pasta in a tomato meat sauce with sausage and mushrooms
Ravioli con Gamberi
Cheese stuffed Ravioli with tiger shrimp and diced tomatoes in a rosé sauce
Penne alla Puttanesca
Penne noodles tossed together with black olives, capers and diced tomatoes in a basil tomato sauce
Spaghetti all’Amatriciana
Sautéed onions and pancetta tossed in a tomato sauce
(Served with pasta or salad)
Vitello or Pollo Parmigiana
Breaded veal or chicken breast topped with mozzarella and tomato sauce baked in the oven
Vitello al Limone
Pan seared veal scallopini in a lemon white wine sauce
Pollo alla Marsala
Pan seared chicken breast with mushrooms in a marsala wine reduction sauce
Bruschetta
Torre
A tower of traditional Italian antipasti consisting of bruschetta, cheese, cured meats, giardiniera, proscuitto and melon for two or more
Prosciutto e Melone
Fresh melon, thinly sliced proscuitto, shaved parmesan cheese
Stuzzichini
A platter of chesses and cured meats with seasonal preserves
Calamari Fritti
Lightly floured deep fried squid with spicy tomato dipping sauce
Gamberetti al Gorgonzola
Tiger shrimp sautéed in a gorgonzola cream sauce
Cozze
Steamed mussels cooked in a white wine or spicy tomato sauce
(Split salads can be made for an additional charge of $2)
Mozzerella di Bufala Caprese
Vine ripe tomatoes and Bufffalo mozzarella cheese, topped with fresh basil and extra virgin olive oil
Classic Caesar
Crisp romaine lettuce tossed with our Caesar dressing and parmesan cheese topped with croutons and bacon
Carpaccio di Carne
Thinly sliced beef tenderloin topped with baby greens and parmesan cheese
Arugula con Funghi
Baby Arugula greens tossed with oven roasted mushrooms with shaved parmesan
Insalata del Giorno
Salad of the day please ask your server
Zuppa del Giorno
Soup of the day please ask you server
(Glutten free substitutes are available for an additional charge of $3
Split dishes can be made with an additional charge of $4)
Penne all’Arrabbiata
Penne noodles in a spicy tomato sauce
Linguine Tutto Mare
Assorted seafood tossed in a light garlic tomato sauce or white wine sauce Ravioli di Pollo con
Ravioli di Pollo
Chicken stuffed ravioli in a porcini cream sauce
Spaghetti all’Amatriciana
(*House Specialty; flambéed in a wheel of parmesan cheese)
Spaghetti tossed with pancetta and onions in a spicy tomato sauce
Linguine alla Catalana
Shrimp tossed with black olives, capers in a spicy tomato sauce
Risotto
Seared sea scallops, green peas thyme herb white wine
Spaghetti Bolognese
Tomato basil and meat sauce
(Glutten free substitutes are available for an additional charge of Split dishes can be made with an additional charge of
Split dishes can be made with an additional charge of
(Served with seasonal vegetables and roasted potatoes)
Pollo alla Marsala
Pan seared chicken breast with mushrooms in a marsala wine reduction sauce
Ossobuco di Vitelllo
Braised veal shank in a vegetable jus served with risotto
Agnello alla Griglia
Grilled rack of lamb marinated with garlic, rosemary and white wine
Filetto
Grilled beef tenderloin (feature of the day)
Vitello or Pollo Parmigiana
Lightly breaded veal or chicken topped with mozzarella cheese, tomato sauce and parmesan cheese baked in the oven and served with pasta
Vitello al Limone
Pan seared veal scallopini in a lemon white wine sauce
Vitello al Gorgonzola
Pan seared veal scallopini with melted gorgonzola cheese and sliced proscuitto
Pesce del Giorno
Market Fish of the day please ask your server
Drinks
Vini Bianchi, Piemonte, Vini Rossi, Veneto, Sparkling Wine and Rose, Half Bottles, Vini Bianchi
| 18 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
An authentic Italian experience. We've been many times, tho too busy of late. Always very personable service, and food made to order, tho a little heavy at times on the marsala sauce. An excellent wine selection and knowledgable staff!
Our friends from Oakville said that this was worth the drive and we will all be going back again!
Best Italian Restaurant in Halton period. My wife and I visit this establishment on a regular basis. Good food, good service and a great wine list.
Amazing, will definatley be going back. Highly recomend this restaurant.
Great food, great staff, and a great cook!! Thanks Mario, Marino, and Matto for making my parents 25th a great sucess!! And of course we will be back again!! Oh and the rack of lamb is the best in town!!
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
