West Plains Bistro

Daily Bread

Choice of Frites, House Greens or soup du jour

Quiche

Choice of frites, house greens or soup du jour

Crepes

Choise of frites, house greens or soup du jour Choice of: ham, asparagus and brie, blackforest ham, asparagus and double cream brie

Jardinire

Carrot, broccoli, red pepper, mushroom and onion with gruyere plated with lemon-herb oil and blasmic reduction

Forestiere

Lightly herbed mushroom ragout. Plated with a truffled cream

Salmon en Groute

lemon brushed salmon with goat cheese, asparagus and sundried tomato wrapped in puff pastry. Plated with vodka cream reduction and sauteed Greens

Chicken pot Pie

Tender white meat with traditional ingredients, baked under a puff pastry dome

Fish and frites

Chardonnay battered halibut filet with traditional accompaniments

Steak and Frites

Dry aged ny striploin with herb and brandy infused beurre compose

Bistro burger

Braised and ground beef. Garnished with prosciutto, arugula, roasted garlic aioli, dry roasted shitake mushrooms and caramelized onions. Plated with frites

Chicken waldorf

tender and white meat chicken toasted almonds, raisins, mandarin oranges, scallion, celery and apples dressed with mayonnaise

Seafood and broth

Mussels, clams, shrimp, halibut, with traditional vegetables in broth with fire toasted baguette. Finished with scallion and lemon herb oil

Scallop and shitake

Seared sea scallops and shitake mushoom caps with wild rice accompanied by arugula puree and a hen egg

Camembert Cumble

Baked Camembert Finished with Thyme, Roasted Pepper And Honey. Plated with cranberry and walnut crumble and rosemary crostini

Mussels: Choice of

Mouclade a french curry with shallots with wine and yellow curry thyme and wine a light white wine cream sauce with hints of lemon, thyme and lavender marseille a broth with tomato, saffron and chilies

Pate

Chicken liver pate with fried baguette accompanied by port jelly, pickled vegetables, pommery mustard and salt flakes

Crab and shimp cakes

Tender Crab meat with traditional herbs bound with a shrimp moussse accompanied by sauce remoulade and chili oil lemon and chive finish the plate

Shirimp tart

A sautee of leek, mushrooms and Shrimp tossed with brandy Infused Cream in a puff pastry shell finished with Gruyere Cheese

Esargot

Snails in Shallot and Brandy Cream Reduction with puff pastry points plated with greens and chives

Charchuterie

A variety of meats with fire toasted baguette, pommery mustard, pickles, shaved onions and walnuts

Bruschetta

Roasted tomatoes, carmelized onions, garlic, Fresh herbs and goat cheese on a toasted baguette accompanied by balsamic reduction and arugula puree

Soup du jour

Try Our award winning soups Inspired daily

Classic French onion

Prepared in the classic style. Finished with Brule of Gruyere

Frisee and Scallops

Frisee Dressed in citrus vinaigrette with seared sea scallops, hardboiled egg and bacon. A fire roasted crostini and shaved parmesan finish the plate

Classic Caesar

Romaine hearts and creamy Garlic Dressing with Smoked Bacon rosemary Crostini parmesan and roast garlic chips finished with lemon

Marinated vegetable

Tender baby greens with vegetables sauteed in a signature blend of spices finished with balsamic reduction and herb oil, and bruleed goat cheese

Warm beet root

Warm beetroot and breaded chevre over mixed greens paired with a honey mustard vinaigrette with roasted chick peas and shaved onions . Finished with coarse salt and toasted cracked peppercorns

Arugula and poached pear

Tender arugula dressed in maple vinaigrette merlot poached pear, candies walnuts, sundried cranberry and stilton cheese

Salmon And Hash

Pecan Crusted salmon with sweet potato hash. Plated with pommery cream

Beef Bourguignon

Beef braised in red wine until tender with shallot infused pomme puree, shitake mushrooms and caramelized pearl onions. Finished with demi glace

Ratatouille

Thinly sliced medallions of zucchini, red pepper, eggplant and shallot in tomato puree. Plated with shaved parmesan, arugula puree and fired baguette

Lamb shank

Slow cooked in a tomato curry until fall off the bone tender accompanied by cassolet

Pork tenderloin

Roasted bacon wrapped tenderloin with walnut and raisin rum butter sauce over wild rice

Chicken roulade

Scaloppini of chicken with red peppers, shallot, asparagus and gruyere cheese wrapped in prosciutto over wild rice tarragon beurre blanc finish the plate

Pickerel

Pan seared pickerel topped with leek, mushroom and red onion ragout over classic chive risotto. Vodka cream reduction finishes the plate

Duck

Pan rendered duck breast with wilted arugula and roasted fingerlings accompanied by mulled port reduction

Filet mignon

Beef tenderloin wrapped in smoked bacon with braised red cabbage finished with crispy onoin and port infused demi glace

Soup or spring mix salad

Salmon and Hash

Pecan crusted salmon with sweet potato hash. Plated pommery cream

Chicken Roulade

Scaloppini of chicken with red peppers, shallot, asparagus and gruyere cheese wrapped in prosciutto over wild rice tarragon beurre blanc finish the plate

Soup or spring mix salad

Chicken pie

Tender white meat with traditional ingredients baked under puff pastry

Schnitzel dinner

Jaeger schnitzel served with roasted potato and seasonal vegetables

Sticky Caramel Pudding

A most Cake Made With Oatmeal, Topped With Nuts Served Warm With A hot Caramel Rum Sauce. A Combination Of Flavours, Textures And Temperatures That Creates a Dessert Experience That Is Hard To Describe

Traditional Carrot Cake

Fresh Grated Carrots Combined With the Finest Ingredients, Coverd With a Rich Cream Cheese Icing Garnished With Fresh Walnuts

Caramel Crème Brulee

Smooth As Silk Fresh Baked Custard With Caramelized Sugar

Tropical lime Pie

A Mousse Like Texture- light And Refreshing. Has a coconutalmond crust

Triple Brownie 'Score' Cake

A deep Moist Rich Chocolate Cake With Pacans, Skor Bits And Chocolate Bits Mixed Together & Coverd With Perfect Chocolate Glaze With Bits & More Bits

Mango Sorbet

Lemon Cheesecake

A rich Creamy Cheese Cake Draped over the top with a refreshing layer of lemon curd

Peanut butter chocolate Cheesecake

A rich creamy combination of white and dark chocolate and peanut butter that is sure to melt in your mouth

Dutch Apple Torte

A deep Dish Torte With Layers of fresh baked apples in a rich thick real butter crust top to bottom

Coffee/ Tea

Cappuccino

Latte

Espresso

Double Espresso

Herbal Tea

B52

Kahlua, Bailey's Irish Cream, Grand Marnier

Monte Cristo

Grand Marnier, Kahlua

After Eight

Kahlua, peppermint Schnapps

Spanish

Brandy, Tia Maria

Irish

Jamiesson irish whisky

Baileys

Baileys Irish Cream

Blueberry Tea

Amaretto, Grand Marnier

Drinks

Non- Alcoholic Beverages, Cocktails, martinis,Red wine list, by the bottle, white wine list, champagne