West Plains est un bistro chaleureux. L'ambiance de cet établissement est décontractée. Ce lieu apprécié est ouvert tard du lundi au samedi et en journée pendant les fins de semaine. Vous pouvez vous y rendre aisément par voiture. Les moyens de paiement admis sont Visa, MasterCard, Interac et American Express.plus...Plus de texte
Baked Camembert Finished with Thyme, Roasted Pepper And Honey. Plated with cranberry and walnut crumble and rosemary crostini
15,00 $
Mussels: Choice of
Mouclade a french curry with shallots with wine and yellow curry thyme and wine a light white wine cream sauce with hints of lemon, thyme and lavender marseille a broth with tomato, saffron and chilies
14,00 $
Pate
Chicken liver pate with fried baguette accompanied by port jelly, pickled vegetables, pommery mustard and salt flakes
15,00 $
Crab and shimp cakes
Tender Crab meat with traditional herbs bound with a shrimp moussse accompanied by sauce remoulade and chili oil lemon and chive finish the plate
15,00 $
Shirimp tart
A sautee of leek, mushrooms and Shrimp tossed with brandy Infused Cream in a puff pastry shell finished with Gruyere Cheese
12,00 $
Esargot
Snails in Shallot and Brandy Cream Reduction with puff pastry points plated with greens and chives
12,00 $
Charchuterie
A variety of meats with fire toasted baguette, pommery mustard, pickles, shaved onions and walnuts
18,00 $
Bruschetta
Roasted tomatoes, carmelized onions, garlic, Fresh herbs and goat cheese on a toasted baguette accompanied by balsamic reduction and arugula puree
10,00 $
Soup
Soup du jour
Try Our award winning soups Inspired daily
8,00 $
Classic French onion
Prepared in the classic style. Finished with Brule of Gruyere
10,00 $
Salad
Frisee and Scallops
Frisee Dressed in citrus vinaigrette with seared sea scallops, hardboiled egg and bacon. A fire roasted crostini and shaved parmesan finish the plate
16,00 $
Classic Caesar
Romaine hearts and creamy Garlic Dressing with Smoked Bacon rosemary Crostini parmesan and roast garlic chips finished with lemon
12,00 $
Marinated vegetable
Tender baby greens with vegetables sauteed in a signature blend of spices finished with balsamic reduction and herb oil, and bruleed goat cheese
13,00 $
Warm beet root
Warm beetroot and breaded chevre over mixed greens paired with a honey mustard vinaigrette with roasted chick peas and shaved onions . Finished with coarse salt and toasted cracked peppercorns
15,00 $
Arugula and poached pear
Tender arugula dressed in maple vinaigrette merlot poached pear, candies walnuts, sundried cranberry and stilton cheese
14,00 $
Lunch MENU - West Plains Bistro
Daily Bread
Choice of Frites, House Greens or soup du jour
Quiche
Choice of frites, house greens or soup du jour
Crepes
Choise of frites, house greens or soup du jour Choice of: ham, asparagus and brie, blackforest ham, asparagus and double cream brie
16,00 $
Jardinire
Carrot, broccoli, red pepper, mushroom and onion with gruyere plated with lemon-herb oil and blasmic reduction
12,00 $
Forestiere
Lightly herbed mushroom ragout. Plated with a truffled cream
14,00 $
Salmon en Groute
lemon brushed salmon with goat cheese, asparagus and sundried tomato wrapped in puff pastry. Plated with vodka cream reduction and sauteed Greens
17,00 $
Chicken pot Pie
Tender white meat with traditional ingredients, baked under a puff pastry dome
13,00 $
Fish and frites
Chardonnay battered halibut filet with traditional accompaniments
19,00 $
Steak and Frites
Dry aged ny striploin with herb and brandy infused beurre compose
25,00 $
Bistro burger
Braised and ground beef. Garnished with prosciutto, arugula, roasted garlic aioli, dry roasted shitake mushrooms and caramelized onions. Plated with frites
15,00 $
Chicken waldorf
tender and white meat chicken toasted almonds, raisins, mandarin oranges, scallion, celery and apples dressed with mayonnaise
15,00 $
Seafood and broth
Mussels, clams, shrimp, halibut, with traditional vegetables in broth with fire toasted baguette. Finished with scallion and lemon herb oil
24,00 $
Scallop and shitake
Seared sea scallops and shitake mushoom caps with wild rice accompanied by arugula puree and a hen egg
17,00 $
Appetizers MENU - West Plains Bistro
Camembert Cumble
Baked Camembert Finished with Thyme, Roasted Pepper And Honey. Plated with cranberry and walnut crumble and rosemary crostini
15,00 $
Mussels: Choice of
Mouclade a french curry with shallots with wine and yellow curry thyme and wine a light white wine cream sauce with hints of lemon, thyme and lavender marseille a broth with tomato, saffron and chilies
14,00 $
Pate
Chicken liver pate with fried baguette accompanied by port jelly, pickled vegetables, pommery mustard and salt flakes
15,00 $
Crab and shimp cakes
Tender Crab meat with traditional herbs bound with a shrimp moussse accompanied by sauce remoulade and chili oil lemon and chive finish the plate
15,00 $
Shirimp tart
A sautee of leek, mushrooms and Shrimp tossed with brandy Infused Cream in a puff pastry shell finished with Gruyere Cheese
12,00 $
Esargot
Snails in Shallot and Brandy Cream Reduction with puff pastry points plated with greens and chives
12,00 $
Charchuterie
A variety of meats with fire toasted baguette, pommery mustard, pickles, shaved onions and walnuts
18,00 $
Bruschetta
Roasted tomatoes, carmelized onions, garlic, Fresh herbs and goat cheese on a toasted baguette accompanied by balsamic reduction and arugula puree
10,00 $
Soup
Soup du jour
Try Our award winning soups Inspired daily
8,00 $
Classic French onion
Prepared in the classic style. Finished with Brule of Gruyere
10,00 $
Salad
Frisee and Scallops
Frisee Dressed in citrus vinaigrette with seared sea scallops, hardboiled egg and bacon. A fire roasted crostini and shaved parmesan finish the plate
Classic Caesar
Romaine hearts and creamy Garlic Dressing with Smoked Bacon rosemary Crostini parmesan and roast garlic chips finished with lemon
12,00 $
Marinated vegetable
Tender baby greens with vegetables sauteed in a signature blend of spices finished with balsamic reduction and herb oil, and bruleed goat cheese
13,00 $
Warm beet root
Warm beetroot and breaded chevre over mixed greens paired with a honey mustard vinaigrette with roasted chick peas and shaved onions . Finished with coarse salt and toasted cracked peppercorns
15,00 $
Arugula and poached pear
Tender arugula dressed in maple vinaigrette merlot poached pear, candies walnuts, sundried cranberry and stilton cheese
14,00 $
Dinner
Salmon And Hash
Pecan Crusted salmon with sweet potato hash. Plated with pommery cream
24,00 $
Beef Bourguignon
Beef braised in red wine until tender with shallot infused pomme puree, shitake mushrooms and caramelized pearl onions. Finished with demi glace
26,00 $
Ratatouille
Thinly sliced medallions of zucchini, red pepper, eggplant and shallot in tomato puree. Plated with shaved parmesan, arugula puree and fired baguette
18,00 $
Lamb shank
Slow cooked in a tomato curry until fall off the bone tender accompanied by cassolet
25,00 $
Pork tenderloin
Roasted bacon wrapped tenderloin with walnut and raisin rum butter sauce over wild rice
26,00 $
Chicken roulade
Scaloppini of chicken with red peppers, shallot, asparagus and gruyere cheese wrapped in prosciutto over wild rice tarragon beurre blanc finish the plate
25,00 $
Pickerel
Pan seared pickerel topped with leek, mushroom and red onion ragout over classic chive risotto. Vodka cream reduction finishes the plate
28,00 $
Duck
Pan rendered duck breast with wilted arugula and roasted fingerlings accompanied by mulled port reduction
32,00 $
Filet mignon
Beef tenderloin wrapped in smoked bacon with braised red cabbage finished with crispy onoin and port infused demi glace
36,00 $
Choice A MENU - West Plains Bistro
Soup or spring mix salad
30,00 $
Salmon and Hash
Pecan crusted salmon with sweet potato hash. Plated pommery cream
30,00 $
Chicken Roulade
Scaloppini of chicken with red peppers, shallot, asparagus and gruyere cheese wrapped in prosciutto over wild rice tarragon beurre blanc finish the plate
30,00 $
Choice B
Soup or spring mix salad
20,00 $
Chicken pie
Tender white meat with traditional ingredients baked under puff pastry
20,00 $
Schnitzel dinner
Jaeger schnitzel served with roasted potato and seasonal vegetables
20,00 $
Desserts MENU - West Plains Bistro
Sticky Caramel Pudding
A most Cake Made With Oatmeal, Topped With Nuts Served Warm With A hot Caramel Rum Sauce. A Combination Of Flavours, Textures And Temperatures That Creates a Dessert Experience That Is Hard To Describe
9,00 $
Traditional Carrot Cake
Fresh Grated Carrots Combined With the Finest Ingredients, Coverd With a Rich Cream Cheese Icing Garnished With Fresh Walnuts
9,00 $
Caramel Crème Brulee
Smooth As Silk Fresh Baked Custard With Caramelized Sugar
9,00 $
Tropical lime Pie
A Mousse Like Texture- light And Refreshing. Has a coconutalmond crust
9,00 $
Triple Brownie 'Score' Cake
A deep Moist Rich Chocolate Cake With Pacans, Skor Bits And Chocolate Bits Mixed Together & Coverd With Perfect Chocolate Glaze With Bits & More Bits
9,00 $
Mango Sorbet
9,00 $
Lemon Cheesecake
A rich Creamy Cheese Cake Draped over the top with a refreshing layer of lemon curd
9,00 $
Peanut butter chocolate Cheesecake
A rich creamy combination of white and dark chocolate and peanut butter that is sure to melt in your mouth
9,00 $
Dutch Apple Torte
A deep Dish Torte With Layers of fresh baked apples in a rich thick real butter crust top to bottom
9,00 $
Coffees
Coffee/ Tea
3,00 $
Cappuccino
4,00 $
Latte
5,00 $
Espresso
3,00 $
Double Espresso
4,00 $
Herbal Tea
3,00 $
Coffees & Liqueurs
B52
Kahlua, Bailey's Irish Cream, Grand Marnier
9,00 $
Monte Cristo
Grand Marnier, Kahlua
9,00 $
After Eight
Kahlua, peppermint Schnapps
9,00 $
Spanish
Brandy, Tia Maria
9,00 $
Irish
Jamiesson irish whisky
9,00 $
Baileys
Baileys Irish Cream
9,00 $
Blueberry Tea
Amaretto, Grand Marnier
9,00 $
Beverages MENU - West Plains Bistro
Drinks
Non- Alcoholic Beverages, Cocktails, martinis,Red wine list, by the bottle, white wine list, champagne
We had made reservations for 7:30pm but waited 20min for our table at an uncomfortable seat at the bar where the staff pushed drinks on us, I had to tell the hostess three times I was waiting for dinner to order wine. When we got to our table it hadn't been set properly and we had to ask the waitress for napkins and water. The menue was riped and soiled and they had run out of the special, our meals took 1 hour and 30 mins to arrive. Other people who were seated after us had finished their meals befor we were served ours. The meals were heavey and greasy, the pork tenderloin appeared to be deep fried and was nothing like it had been described in the menue. Overall we were very disapointed with our experience.
The decor was fine but rather pretentious and superficial. The greeting was cheerful and the seating was fine. It is a small restaurant and one can expect to be a bit crowded. We were at a table and a booth would have been more private. There were many who seemed to be regulars and this is usually a good sign. Perhaps they have never gone to a really good restaurant.
The menu was nicely designed but it was soiled and falling apart. Perhaps the owner wanted us to know that it had been well used. It would be so easy to fix this important detail.
Service was prompt and drinks were delivered quickly. I got the sense that, when we didn't order alcohol, we were no longer a priority.
The hot rolls were excellent and varied.
Entrees were delivered a bit slowly but within an acceptable time frame. The pork was a bit dry and the mango sauce somewhat overpowering. The lamb shank fell far below expectations. The menu claimed that it would fall off the bone so it was not surprising when a steak knife was not brought to the table. The meat was hard to get from the bone and was rather meagre in amount. I have had this dish elsewhere and have always had better results. The tomato sauce was fine. The vegetables held promise but turned out to be undercooked. One does not want mushy carrots but these were barely warm.
The biggest disappointment was that the waiter never checked to see how we were enjoying our meal. It's not a terrible restaurant but there are too many fine restaurants to warrant ever going back.
We sat out on their new patio. Just like sitting...
We sat out on their new patio. Just like sitting somewhere in France. Hats off to the owners and staff for creating such a beautiful space along Plains Road. Great food and great service.
